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- 03/11/2021 - AgFunder Weekly: Is this the fastest-growing vertical farming business in the world?
- 03/04/2021 - AgFunder Weekly: URB-E’s Series A, Agtech CVC, Reimagining Restaurants, more
- 02/25/2021 - $30bn in foodtech & agtech investment, $103m Series C, 4x acquisitions
- 02/18/2021 - Bill Gates' synthetic meat drive, Biden's carbon farming goals, more
- 02/11/2021 - AgFunder Weekly: First digital ag IPO, gene-edited salad & 3D printed steak
- 02/04/2021 - A $1bn week for indoor farming 🥬
- 01/28/2021 - Bayer as impact investor, PepsiCo + Beyond Meat, Join us on Clubhouse!👋
- 01/21/2021 - AgFunder Weekly: Cargill’s decision to open source its blockchain-like software
- 01/14/2021 - AgFunder Weekly: 🐛Grub’s up! Mealworms are now approved for human consumption
- 01/07/2021 - AgFunder Weekly: 🔬 How one startup is unlocking black pepper's health benefits
- 01/07/2021 - AgFunder Weekly: 🔬 How one startup is unlocking black pepper's health benefits
- 12/31/2020 - AgFunder Weekly: Top stories from 2020, Singapore becoming the Silicon Bowl of Foodtech
- 12/17/2020 - AgFunder Weekly: 🍽Microbial protein startup Nature's Fynd aims for product launch in 2021
- 12/10/2020 - AgFunder Weekly: 🥬Another major greenhouse startup raise
- 12/03/2020 - AgFunder Weekly: 🥩Lab-grown meat got its first regulatory approval - find out where
- 11/26/2020 - AgFunder Weekly: Orbia launches $130m venture fund, Happy 🦃Day!
- 11/19/2020 - AgFunder Weekly: Find out which celebs backed mushroom leather 🍄
- 11/12/2020 - AgFunder Weekly: Telus launches new ag-focused entity with 7 acquisitions and more on the menu
- 11/05/2020 - AgFunder Weekly: Find out what Patagonia's new report concluded about regenerative ag 🌱
- 10/29/2020 - AgFunder Weekly: Benson Hill Bio bags $150m, Meati raises $28m to make alt protein steaks