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This Saturday, 9 to NOON
6675 Holmes Rd. KCMO 64131
Enter through Parking Lot B
Park at the Curry Educational Center
Dearest Eaters-

Just a quick reminder: WINTER MARKET resumes this Saturday!! Yahoo!

Farmer Dan and I had a fabulous little break (our first weekend off in months). I hope you too had a nice little respite filled with hearty home cooking and Thanksgiving deliciousness.

The good news is: the feast doesn't stop. Earthly delights are still erupting from the glorious soil. Note those SEXY turnips (pictured above) pulled from the ground only yesterday. I can't believe those suckers survived the seven degree low we experienced several weeks back. Damn!

I'm happy to report that those tasty turnips represent the very LAST of our field crops. The rest are safe and sound (and sparkling clean!!) stored away in the walk-in cooler for months of enjoyment. Its been a LOOOONG season folks...and it's no small affair when the fields are finally free and clear.

We'll be load down this Saturday with Sweet Potatoes galore, rockin' Winter Radishes, and the last of our gourmet SPUDS. Pastured, organic-fed PORK will be abundant in a variety of artisan cuts including spicy Chorizo Sausage, Breakfast Sausage, Ground, specialty Jowl Bacon, Belly Bacon, Boston Butt Roasts, premium Porterhouse Chops, succulent Loin Chops, and the oh so coveted Osso Buco. Check-out our full PORK MENU for prices and recipes!

As for other market goodies from my fellow-vendors, you can expect a smorgasbord of organic offerings including mean greens, grass-fed beef, gourmet mushrooms, raw honey, wholesome baked goods, farmstead ferments, and a whole lot more. Dig it!!

See you Saturday.

Yours Truly,

Farmer Brooke & the URBAVORE Crew

P.S. I thought I'd fixed turnips every way possible...but I was wrong. Check-out this stellar recipe for Parmesan Crusted Crushed Turnips from "A Chef's Kitchen". Photo by Carol Borchardt.
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