For Tuesday, May 4, 2021
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Fearrington Farmers' Market
every Tuesday, rain or shine
current hours: 4:00-6:00 pm

This Week's Featured Vendors

Click here for this week's map of vendor locations.
Bonlee Grown Farm has fragrant peony stems! Perfect for a Mother's Day gift or arrangement, $3 per stem. Don't forget our graduating 2021 seniors!
Geraniums make great gifts and we are taking preorders! We have deep red geraniums, cherry rose pink, patriot bright red, stars and stripes ivy geraniums, pure white, and blue lavender in six inch pots and hanging baskets. We have very few salmon left, so please preorder if you want some! There is limited room on the truck, so be sure to call ahead and get us to save some back! We can also set you up for prepay so you don't have to pay at market. Call/text 919-548-0977 or email
While you're preordering don't forget the eggs! Our chicks are grown up and we have cartons for $5!
We'll also have red and pink dragon wing begonias, multi-colored portulaca pots and hanging baskets, wave petunias in blue, misty lilac, and velvety red, purple and peach verbena, blue salvia, basil, lavender, peppermint, cilantro and more! For shade we'll have tuberous begonias in yellow, orange, pink, coral, and red, coleus, rosebud impatiens in apple blossom, salmon and cherry.
Mother's Day is here and now is the perfect time to plant!
Thanks for shopping local,
Amy and Ray Sugg
and Jessica
Cool Springs Farm will have cucumbers, green beans, cabbage, mixed lettuce, romaine and butter crunch lettuce, dinosaur and curly green kale, salad turnips, Swiss chard, spinach, arugula, purple and green kohlrabi, spring onions, and green garlic. Sorry, but no strawberries or sugar pod peas this week. 
We welcome preorders at 919-499-7689 (text or call).  We also offer prepay with PayPal at
Edgar and Gail
Eco Farm will be at market with strawberries and more!
Four Oaks Farm will have eggs, lettuce, radishes, green onions, lettuce mix, and cut flowers. See y'all Tuesday!
Gary Thomas Farms will be at market with strawberries and more!
Honey Bee Hills Farm  |  link for online orders

Strawberries, strawberries, and more strawberries! We are running a special on bulk strawberries this week through our website. Now is the time to get these organic beauties for all your canning, processing, and freezing needs! We take orders through the website each week until 5 AM on Tuesdays. This week we also have our signature organic salad mixes, kale, collards, spinach, braising mix, fresh onions, green garlic, and more. See you at market!
In Good Heart Farm

Good morning! We're at that point in the season where we're swimming in produce, weeds, and work. Thank goodness it all comes with absolutely gorgeous and delicious food. We've really been enjoying the green garlic these days with sauteed greens and fried eggs (or in quesadillas or burritos). We also enjoy making fermented green garlic and using it as a delicious condiment throughout the year.  Ben's bringing some of the last green garlic of the season (garlic scapes and garlic bulbs will come later) plus lots of gorgeous lettuce, bok choy, beets, chard, kale, hakurei turnips, scallions, radishes, celery, parsley, and more. He'll also have seedlings including a number of different tomato varieties, cucumbers, zucchini, basil, lettuces, and herbs. 
Perry-winkle Farm
And now it's May!  Almost magically it seems that May means a definite shift in what we have to offer at market. We are busy harvesting a lot of cut flowers.  We will have bunches of dianthus (aka. Sweet Williams), more bachelor buttons, and new this week some lovely foxglove bunches and a few snapdragons bunches as well. There will be mixed bouquets in two different sizes along with a bucket of Dutch Irises.
We continue to pull green garlic and we will harvest a cooler full of arugula. This week we will have more lovely head lettuces along with bunches of several types of kale and the first of our tender spring collard greens. There will also be a good supply of eggs from Michael's pastured hens. You can check out what we are up to here at the farm by checking our Instagram.
with gratitude,
Mike Perry and Cathy Jones
Growing for our neighbors since 1991
Red Roots Farm  |  link for online orders

We'll be at market this week with spinach, kale, Alabama Blue collards, head lettuce, baby bok choy, CBD products, and more!  Visit our website anytime on Monday to place an order for pickup at market (we update produce quantities throughout the day as we're harvesting).  CBD products are listed separately here (market pickup and ship-to-your-door available).
Screech Owl Greenhouses will be at market with delicious tomatoes, assorted lettuce, some cucumbers, basil, mint, mustard greens, cutting celery, dandelion greens, thyme, sage, chives, micro greens and more!
We will also be bringing some small starter plants of rosemary, lemon grass, and Mexican sunflower!
We are located in the overflow parking lot behind the circle! See you there!
Sweet Little Something  |  link for online orders

Hello friends, a very quick note to remind you that the mother's day special cake is on the website and is available for pick-up this Saturday, May 8th from my place in Chapel Hill. If you'd like fig walnut and chocolate shortbread, salted caramel and ganache tarts or travel cakes for this market, make sure to pre-order them!
I'll see you all on Tuesday!
Looking forward to your friendly faces,
T5-Farms will be there with lots of strawberries, plenty of eggs, lettuce, kale, collards, Swiss chard, beef (steaks, roasts, ground beef, short ribs, brisket, shank, bones), pork (chops, roasts, spare ribs, maple breakfast links, hot or mild extra sage breakfast, chorizo, sweet Italian, garlic bratwurst, andouille links, ground pork). 
Please text special orders to Randy Thompson at 336-264-0981
Twelve Oaks Farm will be there with pickles, strawberry spread, and pickled beets.
The following vendors also plan to be at market this week:

The Barking Bedlie  |  link for online orders
Gramma D's
Katherine's Garden
Pomegranate Kitchen

Visit our website to learn more about all of this season's vendors.

Share the Local Food Love!

Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit
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