Angelina's Kitchen
Hello fabulous Fearrington Market supporters!
Greetings from the kitchen! The cool weather has finally joined us! A little rain and we'll all be happy.
We're using the delicious field greens this week - we've made Dandelion Greens White Lasagna and our first-of-the-season greens bake. We're also making our eggplant ragu with Screech's eggplant and the last of Marshall's tomatoes.
Of course there will be some soup and a few olive oil dark chocolate brownies.
Swing by our booth and let Barbara and Becca know what you'd like us to cook for you!
Thank you so much for your support - we appreciate it!
Barbara, Becca and Angelina
Bonlee Grown Farm will be at market this week with mums and other potted plants, pickles, preserves, and golden bell peppers!
Field Sparrow Farm
This week at the Fearrington Farmers' Market we will be featuring our Daikon Radishes [great for fermenting or pickling!], Watermelon Radishes [delicious and mild!], and Purple Top Turnips! We will still have beets, scallions, peppers, and eggplant. See you on Tuesday!
Gramma D will be at market this week with all your sweets and treats!
Paradox Farm Creamery has a special this week! $2 off your second Cheese Louise. Take one home and freeze it!
Peaceful River Farm
Tuesday we'll have various colors and textures of head lettuce including Romaine, Summer Crisp, and Buttercrunch; Salad Mix with lettuce and baby greens, Swiss Chard, Braising Greens, Tatsoi, Escarole, Mixed Kale, Red Mini-Kohlrabi, Red Russian Kale, and Green and Napa Cabbage. We'll also have Heirloom and Green and Red Slicer Tomatoes; Heirloom Okra; Red Round, Mixed Round, and French Breakfast Radish; Italian Eggplant; and Peppers -- Shishito, Banana, Poblano, and Bell.
Our Fall farm dinners and healthy cooking classes are posted on our website where you can directly register: peacefulriver.farm. We have a few seats left for our last farm dinner of the season this Sunday with Executive Chef Bob Compton of Mebane Downtown Table. Dr. Marc Edwards will be leading a healthy cooking class on October 28th on "Introduction to Ayurvedic Cooking, Highway to Health." As a physician and master cook, Marc promotes living a life in balance.
Perry-winkle Farm
We have a new planting of arugula ready for picking, so we will have a cooler full for market this week. We will also have lovely bunches of kale and collard greens and the first of our sweet fall cabbage. There will be a good selection of sweet and spicy peppers and lots of Oriental and Italian eggplants. We will have a cooler full of frozen Freedom Ranger chicken at market. There will be whole birds and all of your favorite cuts. We will also have eggs from Michael's pastured laying hens.
There will be a rack full of colorful mixed bouquets, a bucket of brilliantly colored zinnias and bunches of sunflowers and celosias. Plan on taking home some "local color" this week.
looking forward to seeing everyone,
Mike Perry and Cathy Jones
Growing for our neighbors since 1991
Poverty Hollow Farm Kitchen
We will be at the market this week. For yeast breads we'll have sourdough, focaccia, Italian, and 7-grain honey wheat. We'll have pumpkin raisin bread and pound cake. Of course there will be cookies.
For a new treat there will be Ellie's peanut butter patties and peppermint patties. Lots of jams and pickles too.
See ya there,
Joan and Ellie 919 742-5442
Red Roots Farm will be at market this week with bunches of fall greens including kale, collards, and Swiss chard. We'll also have watermelon radishes, daikon radishes, Shishito frying peppers, sweet peppers, red and green okra, Thai Red Roselle (tea hibiscus), and fresh cilantro.
Sweet Flowers and Fruits
This week we'll have a special treat for you -- pecans in the shell. Think ahead to your holiday baking! We'll also have kale, watermelon radishes, elephant garlic (special: 50 cents a bulb) and the last of the marconi, bell, and jalapeno peppers. We should have some mixed bouquets for you to choose from and we'll have buckets of sunflowers and tuberoses for you. See you Tuesday!
The following vendors also plan to be at market this week:
Cane Creek Farms
Cool Springs Farm
Crepes Veronique
Crystal Glen Alpacas
Eco Farm
Four Oaks Farm
Grand Hope Farm
Heartstrong Farm
Katherine's Garden
Pomegranate Kitchen
Valley View Farm
Visit our website to learn more about all of this season's vendors.
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