Click here for this week's map of vendor locations.
Bonlee Grown Farm has lots and lots of geraniums, and we are taking preorders! We have deep red geraniums, cherry rose pink, patriot red, salmon, stars and stripes ivy geraniums, pure white, blue lavender, and lots of beautiful two-toned varieties. We have them in six inch pots and hanging baskets. There is limited room on the truck, so be sure to call ahead and get us to save some for you! We can also set you up for prepay so you don't have to pay at market. Call/text 919-548-0977 or email email@example.com
While you're preordering, don't forget the eggs! Our chicks are grown up and we have cartons for $5. And by special request we will have banana bread! But please preorder, as this special treat doesn't stick around long.
We'll also have red and pink dragon wing begonias, multi-colored portulaca pots and hanging baskets, wave petunias in blue, lilac, and velvety red, basil, purple verbena, sweet potato vine, and more! For shade we'll have tuberous begonias in yellow, orange, pink, coral, and red, rosebud impatiens in apple blossom, salmon and cherry, and plenty of coleus for shade and sun!
Mother's Day is coming up and spring has sprung, get your flowers early!
Thanks for shopping local,
Amy and Ray Sugg
Cool Springs Farm will be there with sugar pod peas, arugula, curly green and dinosaur kale, romaine, butterhead, and mixed lettuce, purple and green kohlrabi, bok choi, and onions.
We will also have starter plants for your garden.
See you Tuesday!
Edgar and Gail
Eco Farm will be at market with Sweet Charlie strawberries and lots of greens!
Four Oaks Farm will have spring onions, lettuce mix, white turnips, radishes, eggs, and a few cut flower arrangements. See y'all Tuesday!
Gary Thomas Farms
We are so excited to be back at the market for the 2021 season. This week we will have greenhouse tomatoes, greenhouse squash & zucchini, greenhouse new potatoes, greenhouse string beans, asparagus, sweet potatoes, and canned goods. We look forward to seeing everyone!
Gramma D's will be at market with all your favorite sweets and treats! We will have 5" fresh strawberry pies, raspberry crumb delights, and blackberry cobbler! See you Tuesday!
Honey Bee Hills Farm | link for online orders
Strawberries are here! Come see Farmers Liz and Rich this week for your organic strawberries, salad mix, spinach, arugula, kale, collards, broccoli greens, braising mix, green onions, green garlic, kohlrabi, and more. Don't want to wait in line? Order online by Monday night and we'll have your order ready for you. Shop with the all the other great FFM vendors and then pick up from Liz on your way out of market! https://www.honeybeehillsfarm.com/
In Good Heart Farm
Good morning, Fearrington! We have lots of healthy seedlings headed your way and food for your tables, too. For produce this week, Ben will be bringing various lettuces, kale, bok choy, parsley, radish, scallion, celery, and green garlic. He'll also have Cherokee Purple seedlings, mountain merit, dwarf red, cucumber, zucchini, squash, and various herb seedlings. Our Spring CSA continues, and we're so happy to help you help us make the world a better place, one delicious bite at a time.
Paradox Farm Creamery
Come out and see Karen for all your goat cheese needs. She has lots of ideas for you on how to best pair your cheese!
We will have all our Cheese Louise flavors as well as feta and some of our Grands, a Monterey Jack.
Cheese curds will be available, they are cows' milk.
See you then!
Looks like we need to bring even more arugula to market this week; once again we ran out last week and we hate to disappoint our customers. We are starting to harvest our head lettuce, look for a basket full of both red and green frilly heads and a few Bostons. We will also have more of our green garlic stalks and a bucket of mint bunches.
We are quickly shifting our attention to our flower fields. Each day we are seeing more and more varieties maturing. These new flowers will greatly enhance our two sizes of mixed bouquets. We will have more of our Dutch Irises, and there will be bunches of Bachelor Buttons and bunches of our long lasting Sweet Williams.
There will be lots of eggs from Michael's free-ranging hens. Our youngest hens (the pullets) have been moved to a field of clover and vetch. Be sure to pick up a dozen and see how they convert these crops into orange yolks. Check out our Instagram
for more pictures of these hens.
Mike Perry and Cathy Jones
Growing for our neighbors since 1991
Screech Owl Greenhouses will be at market with delicious tomatoes, assorted lettuces, cucumbers, basil, mint, swiss chard, chives, lemon balm, parsley, cutting celery, dandelion greens, and more! We will have rosemary and sage plants also! See you there!
Sour Bakery | link for online orders
We are looking forward to seeing you all on Tuesday! If you would like to preorder, which we strongly encourage, please use our website: www.sourbakery.com
The online store is open through Tuesday at 11am.
Here is what we will have this week:
Breads: Classic, Whole Wheat, Cinnamon Raisin, Salted Rosemary, Molasses Porridge, Olive and Brioche
Crackers: Classic, BBQ Roadhouse, Everything, Pepper Parmesan, Onion Cheddar, Cinnamon Sugar, Jerk, and Rosemary
Scones: Lavender Blueberry Cream, Royal Raspberry, Spicy Hot Chocolate, Strawberry Lemon Basil, and Triple Citrus
Classic Croissants and Chocolate Croissants
Apple Cinnamon Pull Aparts
Pretzel Sticks, Classic Pretzels, and Fancy Pretzels (with Parmesan Cheese and sesame seeds, garlic, onion)
Janee and Knowles
Sweet Little Something | link for online orders
I'll have artichoke fennel quiche this week, more Vidalia and mushroom gruyere, and a cauliflower gratin.
I'll bring a chocolate dessert, little almond cakes perfect to serve with whipped creme fraiche and fresh local strawberries. I'll make your favorite vanilla shortbread cookies because you've been asking so nicely! And I'll have plenty of fresh fruit tarts and apple turnovers if you pre-order.
And finally, the mother's day strawberry cake is up on the site for pre-orders. It is so incredibly fresh and different. It combines a moist pistachio genoise, a strawberry lime jelly, a creamy strawberry puree made with strawberry chocolate (yes, there is such a thing, and it's amazing!) and a buttery hazelnut shortcrust. It is topped with whipped Chantilly cream and fresh local berries.
That's the news for today,
Looking forward to your friendly faces,
T5-Farms will have lots of strawberries and plenty of eggs, as well as Hakurei turnips, kale, collards, Swiss chard, beef (steaks, roasts, ground beef, short ribs, brisket, shank, bones), pork (chops, roasts, spare ribs, maple breakfast links, hot or mild extra sage breakfast, chorizo, sweet Italian, garlic bratwurst, andouille links, ground pork), whole chickens and cuts.
Please text special orders to Randy Thompson at 336-264-0981
The following vendors also plan to be at market this week:
The Barking Bedlie | link for online orders
Botanist & Barrel | link for online orders
Red Roots Farm | link for online orders
Visit our website to learn more about all of this season's vendors.