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For Tuesday, November 24, 2020
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Fearrington Farmers' Market
every Tuesday, rain or shine
current hours: 3:00-5:00 pm

Happy Thanksgiving!

This would normally be the week when I'd say something like "thanks for another great season, see you next year!" ... but since our recent survey showed that y'all want to see more of us, we'll be back next week!  The market will stay open through the winter, including the Tuesday before Christmas, and we'll keep the earlier hours (3-5pm) at least until Daylight Saving Time starts up again.

If you placed special orders for Thanksgiving, don't forget to stop by and pick them up this week!  If you didn't get a chance to pre-order, never fear -- our vendors have plenty of fresh veggies, meats, and baked goods for your holiday table.

Best wishes for a safe and happy holiday!

Kristen

This Week's Featured Vendors

Click here for this week's map of vendor locations.
 
Beechcrest Farm will have a good selection of pork stew meat, farm sausage, and pork chops.  We will also have plenty of steaks, brats, and stew beef!  See you on Tuesday!
 
Bold Bagels will be at the market this week! 
 
Thank you for all those who pre-ordered! We will still have a limited quantity for sale at the market including challah bread and corn bread.
 
If you would like to pre-order for next week, you can do so here starting on Wednesday morning:  https://forms.gle/JDbG2XRPgnRLhDPo7
 
Cool Springs Farm will be there with:
  • Shelled pecans 
  • Green beans 
  • Early Jersey cabbage 
  • Head lettuce 
  • White bunched onions 
  • Rutabaga 
  • Small sweet potatoes 
  • Small butternut squash 
  • Curly green and dinosaur kale 
  • Collards 
  • Bok choi 
  • Old timey pie pumpkins 
We are looking forward to getting back to the market!
 
Stay safe,
Edgar and Gail
 
Four Oaks Farm will have green onions, purple top turnips, kale, collards, carrots, butternut squash, and eggs. See y'all Tuesday!
 
Gramma D's will be at market Tuesday.  We will have all our usual sweets and treats.  If you placed an order for Thanksgiving, I will have them for you on Tuesday.  I will also have a few extra pies for sale.  See you soon!
 
Honey Bee Hills Farm  |  link for online orders

Come get your Thanksgiving goodness! We'll have a bounty of organic salad mix, Brussels sprouts, sweet potatoes, greens, cabbage, and more. We'll also have our apple butter and our pepper jams -- both delicious on turkey sandwiches! Pre-order until 7 am on Tuesday morning using the link, or just come see us at market. https://app.barn2door.com/e/5Nb85
 
In Good Heart Farm 
 
Good morning, Fearrington Farmers' Market patrons! Ben will be at market with lots of goodies for your Thanksgiving week. Don't forget to get salad fixins to make up for all the carbs you'll likely eat ;). In Good Heart Farm will attend market through December 22nd and then we will take a break from the Fearrington Farmers' Market until the Spring season begins. Thank you for welcoming us to this market! It's been a crazy year, to be sure, and we are so thankful for your support. 
 
This week, we will have lots of delicious, nutrient dense vegetables available, including: 
  • beets
  • bok choy
  • butternut squash
  • carrots
  • celery
  • chives
  • cilantro
  • collards
  • dandelion greens
  • dill
  • endive
  • escarole
  • fennel
  • garlic
  • green cabbage
  • hakurei turnips
  • kale
  • lettuce, bibb
  • lettuce, loose leaf
  • lettuce, oak leaf
  • mustard greens
  • radicchio
  • rutabaga
  • sweet potatoes
  • watermelon radish
We open all pre-orders at noon on Saturdays and close them by 9 pm on Sundays. We send out a weekly farm updates newsletter. You can keep in touch with what we're doing by signing up HERE. If you're interested in reading our past issues, you can view them HERE.
 
Off Grid in Color

Peace and love, Fearrington community! Thank you so much for welcoming and supporting Off Grid In Color this season. We will not be attending the Fearrington Farmers' Market this week or throughout the winter. Please visit our website (www.offgridincolors.com) or our Instagram page (@offgridincolor) to learn how to purchase from us this winter. I'll see you all in April of next year. Love and Light!
 
Red Roots Farm  |  link for online orders

We'll be at market this week with lots of veggies for your Thanksgiving spread, including collard greens, sweet potatoes (ruby and purple), beets, Boston lettuce, green kale, Lacinato kale, parsley, cilantro, broccoli, and more.  You can place an order in advance by visiting our website anytime on Monday (produce quantities updated throughout the day as we're harvesting).  Our CBD products are listed separately here (market pickup and ship-to-your-door available).
 
Screech Owl Greenhouses will be at market this week with a beautiful assortment of lettuce, arugula, cutting celery, cress, chives, sage, rosemary, mint, mustard greens, and more!
 
Sour Bakery  |  link for online orders

We will be at the market on Tuesday!

Breads we will have are: Classic Sour, Whole Wheat, Cinnamon Raisin, Olive, Salted Rosemary, Jalapeño Cheddar and Molasses Porridge.
 
For pastries we will have: Brioche Cinnamon Roll, Classic Croissant, Chocolate Croissant, Pastry Bars (Potato Bacon Cheddar, Asparagus Caramelized Onion Parmesan, Autumn Chutney Cheese Danish with Butternut Squash, Tomato Chevre Pesto) Caramel Sugar Twists, Apple Pull Apart, Crackers (Za’atar, Classic, Rosemary, Onion Cheddar, Black Pepper Parmesan, Everything, Roadhouse, Classic) Classic Pretzels and Scones (Apple Oat Pecan, Lemon Poppy Seed , Mexican Chocolate w/ Caramel and Triple Ginger). 
 
Please visit our website at: www.sourbakery.com to preorder for Tuesday's market!
 
If you preorder, please plan on arriving after 4pm to avoid waiting in a long line!
 
Thank You,
Janee & Knowles
 
Sweet Little Something  |  link for online orders

Hello friends,

As we all get ready to celebrate a Thanksgiving that might look a bit different from the usual, I have reduced the number of items on the site to focus on the pies. I'm offering 2 different ones, both in individual size or regular size. To see what they are, please click here.

Also, I want to give you a heads up that I will not be at the market the Tuesday following Thanksgiving, December 1. When I return, I will have chocolates and lots of new holiday cookies for you to try.  As a lot of families will not have the chance to travel and gather this holiday season, I will be offering shipping of all holiday items. In just one safe and easy click you'll be able to surprise your loved one with a sweet package.
 
But I'm getting ahead of myself. For now, don't forget to pre-order your bread, cookies, and pies! I still have a lot of prep on my list before Thursday, so I will not be personally at the market. You get to have the lovely Alexandra serving you instead, and that's a pretty good trade!
 
Happy Thanksgiving everyone!
A.
 
Turtle Rock Gardens will be at market this week with wreaths! All the materials for the wreaths were grown by me, with the exception of the greenery (cedar and boxwood) and bases, which were foraged by me. They make excellent natural gifts and last for a year or more when kept inside.  Stop by and check them out!
 
The following vendors also plan to be at market this week:

The Barking Bedlie  |  link for online orders
Eco Farm
Grand Hope Farm
Katherine's Garden
Pomegranate Kitchen

 
Visit our website to learn more about all of this season's vendors.
 

Share the Local Food Love!


Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit www.corafoodpantry.org.
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