For Tuesday, November 10, 2020
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Fearrington Farmers' Market
every Tuesday, rain or shine
current hours: 3:00-5:00 pm

Looks like another beautiful market day!

We're in our second week of "winter" hours, but it's expected to be unseasonably warm this week, so come on out and enjoy the fresh air with us! 

This Week's Featured Vendors

Click here for this week's map of vendor locations.
Bold Bagels
Bold Bagels will be back this week! 
We have opened our Thanksgiving pre-order form if you are a planner and would like to place your orders now! You can also pre-order for next week's market using our regular form:

11/17 Market order form
Botanist & Barrel  |  link for online orders

"Have Love Will Bramble" is our newest winter release.  It's made with NC raspberries and blackberries and then aged in NC Turning Point Bourbon barrels.  Available in 375 mL bottles only.   We will also have 4-packs of cans and lots of other goodies for your dinner table.
Gramma D's will be at market Tuesday!  Sweets and treats for all.  I will have holiday order info -- get your requests in early!  See you real soon!
Honey Bee Hills Farm  |  link for online orders

The seasons are changing! Come see us this week for your organic salad mix, spinach, arugula, kale, collards, turnips, radishes, sweet potatoes, sweet and hot peppers, cabbage, and more. We take pre-orders each week through 7 AM on Tuesdays here:
In Good Heart Farm  |  link for online orders

We're back from our Tennessee trip and Ben's ready to see your smiling faces! The kids have demonstrated excellent mask-wearing and social distancing, so you may even see us at market this week! Here's what he'll have available on the tables this Tuesday: 
  • green cabbage
  • fennel
  • dandelion greens
  • beets
  • carrots
  • dill
  • cilantro
  • mustard greens
  • hakurei turnip roots
  • bok choy
  • kale
  • collards
  • watermelon radish
  • scallions
  • escarole
  • chives
  • celery
  • garlic
  • sweet potatoes 
  • arugula
  • and possibly lettuce
We have changed our pre-order deadline to Sundays by 9 pm. Orders open at noon on Saturdays here
You can keep up with our farm on social media at: 
Off Grid in Color  |  link for online orders

We are your local Meat Boutique offering quality meat that is sustainably raised with love, mother earth, and you in mind.

We offer an array of pasture-raised chicken and forest-raised pork. All animals are raised outdoors (eating all the grass, bugs, and grubs they can find) and given non-GMO feed. 
This week we have:
Chicken: whole chickens, wings, drumsticks, thighs, bone-in breast, boneless/skinless breast, hearts, livers, backs, and feet.
Pork: Our pork has gone quickly! All that remains is chorizo links, pork neck and bones, and leaf fat. 
Pre-orders are strongly recommended and due by Mondays by 9pm using this link
Perry-winkle Farm
Another hurricane is heading our way.  This one, named Eta, is expected to bring us lots of rain later this week.  We realize that this is not news to most of you, but we also know that we need to get our sweet potatoes out of the ground before then.  Therefore Michael and I need to skip market this week so we can focus on digging our crop.
We will look forward to seeing you the following week. 
with gratitude,
Mike Perry and Cathy Jones
Growing for our neighbors since 1991

Red Roots Farm is skipping market this week -- it's Kristen's birthday!  We'll be back next week with plenty of fall veggies.
Screech Owl Greenhouses will be at market this week with a beautiful assortment of lettuce and herbs. Tomatoes are just weeks away! See you soon!
Sour Bakery  |  link for online orders

We will be at market on Tuesday!

Breads we will have are: Classic Sour, Whole Wheat, Cinnamon Raisin, Olive, Salted Rosemary and Molasses Porridge.
For pastries we will have: Brioche Cinnamon Roll, Classic Croissant, Chocolate Croissant, Pastry Bars (Potato Bacon Cheddar, asparagus caramelized onion parmesan, autumn chutney cheese danish with butternut squash, tomato chevre pesto) Caramel Sugar Twists, Apple Pull Apart, Crackers (Za’atar, Classic, Rosemary, Onion Cheddar, Black Pepper Parmesan, Everything, Roadhouse, Classic) and Scones (Apple Oat Pecan, Lemon Poppy Seed , Mexican Chocolate w/ Caramel , Triple Ginger). And Pretzels (classic, Trio of Sticks, and Fancy-with everything seasoning and parmesan!)
Please visit our website at: to preorder for Tuesdays market!
If you preorder, please plan on arriving after 4pm to avoid waiting in a long line!
Thank You,
Sour Bakery
Janee & Knowles
Triangle Urban Farm is done for the season.  We will miss seeing all your smiling faces every Tuesday. Thank you for being such a fantastic community. We will catch you next season! Can’t wait until then? Please come visit our shop at

Eat Well. Be Happy.
Twelve Oaks Farm will be there with salsa, pickles, pickled okra, and chow chow.
The following vendors also plan to be at market this week:

The Barking Bedlie  |  link for online orders
Eco Farm
Four Oaks Farm
Grand Hope Farm
Pomegranate Kitchen
Sweet Little Something  |  link for online orders

Visit our website to learn more about all of this season's vendors.
New release from Botanist & Barrel this week: "Have Love, Will Bramble."

Share the Local Food Love!

Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit
A beautiful assortment of fall veggies from In Good Heart Farm.
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