For Tuesday, December 1, 2020
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Fearrington Farmers' Market
every Tuesday, rain or shine
current hours: 3:00-5:00 pm

We're mixing it up this week!

Now that some of our seasonal vendors have wrapped things up for the year, we're arranging all remaining vendors in the main market circle.  The parking lot will no longer be blocked off, so you'll be able to park closer on those darker evenings.  Since we're rearranging things, be sure to download a fresh copy of the vendor map so you know where to find everyone!

See you Tuesday,

This Week's Featured Vendors

Click here for this week's map of vendor locations.
Beechcrest Farm will be there! We will have pork chops and farm sausage plus a pork roast or two; on the beef side several steaks and brats, hamburger patties and short ribs for your crock pot.  See you there!
Bold Bagels  |  link for online orders

We will be there!  If you would like to pre-order for next week, you can do so here starting on Wednesday morning:
Bonlee Grown Farm

We hope everyone had a fabulous Thanksgiving! Bonlee Grown Farm will be at market with fresh blueberry jam, apple butter, sparkling holiday jam, banana bread, local honey, pickled okra, sweet and sour pickles, hot pepper relish, chow chow, and more!
We have succulents great and small! Succulents make great Christmas gifts, host gifts, Christmas wreath decorations, and table arrangements. Preserve them this winter by bringing them inside and enjoy them year round. We'll also have shade houseplants like coleus, spider plants, aloe, peace lilies, and others. 
Jessica will also have feather earrings gathered from birds on the farm and hand carved cedar walking canes and hiking staffs...think about your Christmas list!
Pre-order by texting or calling 919-837-2937 or email
Thanks for buying local and stay safe!
Amy and Ray Sugg
and Jessica
Cool Springs Farm is planning on coming as long as our vegetables continue to produce! This week we will have:
  • Shelled pecans 
  • Brussels sprout tops (taste like mild collards)
  • Curly green and dinosaur kale
  • Collards 
  • Swiss chard
  • Cabbage 
  • Rutabaga 
  • Watermelon radishes 
  • Bok choi 
  • Purple kohlrabi 
  • Bunched white onions 
  • Head lettuce 
  • Small sweet potatoes 
  • Small butternut squash 
  • Green beans
  • Fennel
Preorders welcome at 919-499-7689 (text or phone call).   Prepay available with PayPal at

Hope everyone had a wonderful and safe Thanksgiving!  Looking forward to seeing you Tuesday,
Edgar and Gail
Four Oaks Farm will have kale, collards, carrots, butternut squash, turnips, and plenty of eggs! See y'all Tuesday.
Red Roots Farm  |  link for online orders

We'll be at market with an assortment of seasonal produce!  Visit our website anytime on Monday to place an order for pickup at market (we update produce quantities throughout the day as we're harvesting).  CBD products are listed separately here (market pickup and ship-to-your-door available).
Screech Owl Greenhouses will be at market with ...TOMATOES!
We will have a limited supply of the first tomatoes of this season.  Come get in line early, we will sell on a first come, first served basis. 
We will also have a beautiful assortment of lettuces and herbs. See you soon!
Sour Bakery  |  link for online orders

We will be at market on Tuesday!

Breads we will have are: Classic Sour, Whole Wheat,  Olive, Salted Rosemary, Jalapeño Cheddar, Molasses Porridge and Cinnamon Raisin,
For pastries we will have: Classic Croissant, Chocolate Croissant, Caramel Sugar Twists, Apple Pull Apart, Crackers (Za’atar, Classic, Rosemary, Onion Cheddar, Black Pepper Parmesan, Everything, Roadhouse) and Scones (Apple Oat Pecan, Lemon Poppy Seed , Mexican Chocolate w/ Caramel and Triple Ginger). 
Please visit our website at: to preorder for Tuesday's market!
If you preorder, please plan on arriving after 4pm to avoid waiting in a long line!
Thank You,
Sour Bakery
Janee & Knowles
T5-Farms will be at market with pork (chops, ribs, roasts, kielbasa and sweet Italian links, ground pork, bulk breakfast sausage), beef (possibly a new supply, but at least limited steaks, bones), chickens (whole birds and a few cuts), beets, collards, kale, loads of peppers (Carmen, Cornito, sweet red and yellow, green and purple bell), eggs, and sweet potatoes (white O’Henry, orange Beauregard, purple skin Japanese Murasaki).
Please text special orders to Randy Thompson at 336-264-0981 by 10:00am on Tuesday.
Turtle Rock Gardens will be at market this week with wreaths!  We will have mixed evergreen wreaths for your front door and dried flower wreaths for your indoor decor.  Either makes a fabulous gift.  See you soon!
The following vendors also plan to be at market this week:

The Barking Bedlie  |  link for online orders
Botanist & Barrel  |  link for online orders
Grand Hope Farm
Honey Bee Hills Farm  |  link for online orders
In Good Heart Farm
Katherine's Garden
Pomegranate Kitchen

Visit our website to learn more about all of this season's vendors.
Time to deck the halls with greenery from Turtle Rock Gardens!

Share the Local Food Love!

Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit
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