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For Tuesday, December 22, 2020
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Fearrington Farmers' Market
every Tuesday, rain or shine
current hours: 3:00-5:00 pm

All I want for Xmas is a local food feast...

We're open this week for all of your last-minute (or pre-ordered) holiday food needs!  I hope you'll get the chance to share a meal with someone special this weekend, even if it's a much smaller gathering than usual this year.  Jason and I will only get to see family through the magic of the internet this time, but that'll just make next year (fingers crossed -- next year, right?) even more special.  Let's make the best of what we've got: take the time to call an old friend, video chat with your mom, or wave cheerfully at your neighbors from your front porch.  Happy holidays!

Kristen

This Week's Featured Vendors

Click here for this week's map of vendor locations.
 
Beechcrest Farm will be there on Tuesday.  We will have a good supply of steaks, much more stew beef, soup bones, brats, and sausage.  We will not be there the following Tuesday, but will return the first week in January.  We would like to extend a special thanks to everyone who has supported us this year, we wish you all wonderful holidays and a blessed New Year!
 
Botanist & Barrel  |  link for online orders
 
Sour and Spice, our newest seasonal can release is here! 
 
When we learned that pineapple growers have a problem selling big juicy pineapples because they have a short shelf life, we knew we had to see what we could craft.  3200 pounds of pineapple and a year and half later we present to you Sour and Spice. 
 
It’s a blend of pineapple wine and cider. Infused with cinnamon, vanilla and a touch of clove, star anise and nutmeg, it’s everything a winter warmer beverage needs.
 
Cool Springs Farm

Merry Christmas to all our customers!  This week we will have pecans, Swiss chard, cabbage, curly green and dinosaur kale, collards, spring onions, romaine lettuce, small sweet potatoes, and a few other vegetables. 
 
Preorders are welcome at 919-499-7689, and PayPal available at paypal.me/coolspringsfarm
 
See you Tuesday, stay safe.
Edgar and Gail
 
Gramma D's would like to wish all our friends a Merry Christmas and Happy New Year!  We will be out for a few weeks, and are looking forward to being back after the New Year.  God bless each and every one of you. 

Kathy and Al
 
Honey Bee Hills Farm  |  link for online orders

Come see Farmers Liz and Rich at market this week for all of your organic goodness. We’ll have a bounty of our organic salad mixes, kale, braising mix, cabbage, sweet potatoes, radishes, hakurei turnips, and more. We’ll also have a large selection of our hot pepper jams, candies, and syrups, which make great holiday gifts. Check out our new gift packs and stocking stuffers on the website or come pick them out in person! You can pre-order on our website any time during the week up until 7 AM on Tuesdays. https://app.barn2door.com/e/5Nb85
 
Screech Owl Greenhouses will be at market with big red ripe tomatoes and the sweet low acid BeOrange ones too! Come early for the best selection.
 
We will also have lettuce and assorted herbs. Perhaps a few cucumbers too!

See you there, dress warmly!
 
Sour Bakery  |  link for online orders

We will be at market on Tuesday!

Breads we will have are: Classic Sour, Whole Wheat, Cinnamon Raisin, Salted Rosemary, Jalapeno Cheddar, and Molasses Porridge.
 
For pastries we will have: Classic Croissant, Chocolate Croissant, Pastry Bars (Potato Bacon Cheddar, Asparagus caramelized onion parmesan, Autumn chutney cheese danish with butternut squash, Tomato chevre pesto) Caramel Sugar Twists, Apple Pull Apart, Crackers (Classic, Rosemary, Onion Cheddar, Black Pepper Parmesan, Everything, Roadhouse, Classic) Scones (Apple Oat Pecan, Lemon Poppy Seed , Mexican Chocolate w/ Caramel, Butternut squash feta onion sage, chocolate orange, cardamom white chocolate) and Pretzels (Classic sourdough, Fancy w/ Parmesan and set of 3 sticks).
 
Looking for a last minute XMAS gift? We now have gift cards for all of your gluten gifting needs! 
 
Please visit our website at: www.sourbakery.com to preorder for Tuesday's market!
 
If you preorder, please plan on arriving after 4pm to avoid waiting in a long line!
 
Thank You,
Janee & Knowles
 
Sweet Little Something 

Hello Everyone!
 
The website is closed for pre-orders, but Alexandra will be there for you on Tuesday with whatever we manage to produce between now and then! We are deep into Buches de noel and truly cannot squeeze any other orders in for the moment.
 
This week, it will be a surprise what we bring you, but I promise, it will be plenty. If you already have an order in, not to worry, it will be fulfilled. Otherwise, stop by our table and get yourself a bag of mixed cookies, or a box of chocolates. 
 
I will be taking the week after Christmas off, so load up now because I won't see you until January 5th! Happy holidays my friends, thank you so much for all the love, the kind words, the forgiveness when we forget your orders or mess it up, and for your lovely, friendly faces!
 
Keep safe,
Love,
A
 
The following vendors also plan to be at market this week:

The Barking Bedlie  |  link for online orders
Bold Bagels  |  link for online orders
Grand Hope Farm
In Good Heart Farm
Katherine's Garden
Pomegranate Kitchen
Red Roots Farm
Twelve Oaks Farm

 
Visit our website to learn more about all of this season's vendors.
 
I bet Santa would be thrilled to find a plate of Bold Bagels waiting for him!

Share the Local Food Love!


Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit www.corafoodpantry.org.
Don't forget to pick up a seasonal beverage or two!
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