Hello fabulous Fearrington Market supporters!
It looks like I played it too safe last week and missed a wonderful day at market. I apologize, but we'll be there this coming Tuesday !!
The pot pies were a big hit at the shop so we'll be making them again this week: both Haw River mushroom and Cliff's chicken. Some pot pies will be baked off and ready to eat - some will be frozen for you to bake when you want. We'll also have soup - our lentils and our avgolemono.
For your sweet tooth we're bringing some baklava.
Thank you so much for your support - we appreciate it!
Barbara, Becca and Angelina
Chatham Cider Works will be at market this week with small-batch, unfiltered hard cider made from North Carolina apples! The cider is naturally sparkling through bottle fermentation, and is dry with an alcohol content between 9 and 10 percent.
Cool Springs Farm will be there with patty pan squash, crooked neck squash, zucchini, sweet potatoes, kale, Clemson Spineless okra, collards, arugula, and Asian eggplant.
Crepes Veronique will be back at market this week! Here's a preview of the menu:
Special of the Day ($10)
Dinner Combo ($15)
- 3 cheeses (Swiss cheese/cheddar/pecorino)
- 3 veggies ( butternut squash with cabbage and broccoli)
- and a choice of free range chicken dark egg, or Turkey breast with oregano and paprika, or sauteed mushrooms with olive oil and light garlic
- 3 fromages + 3 veggies + turkey breast Savory Crepe
- caramelized apples, cranberries, cinnamon Dessert Crepe
Duet: 2 combos for $28; reserve your dinner on line at www.crepesveronique.com
Seasonal desserts ($8):
- Strawberries/Banana: with home made salty butter caramel + banana bread and rich chocolate chips (come try samples!)
- Peaches/figs (or apricots, depends on markets options) with honey and roasted walnuts
Desserts available year-round ($7):
- Choco Banana and French vanilla
- Dark chocochips and roasted coconut
- Apple cinnamon cranberries
Also: Gluten Free Buckwheat flour option available this Tuesday (+$1).
Tax included and Visa cards accepted.
Enjoy your seasonal Market options with Crepes Veronique!
Field Sparrow Farm will be featuring red, yellow, & green peppers, eggplant, cucumbers, arugula, salad mix, radishes, chard, culinary herbs, and the last of our watermelons!
Gramma D will be at market Tuesday with all your sweets and treats. See you real soon!
Paradox Farm Creamery will be at market with assorted cow's milk and goat's milk cheeses, including seasonal Pumpkin Cheese Louise!
Peaceful River Farm
This week we'll have Arugula, Salad Mix with lettuce and baby greens, Asian Salad Mix (baby greens, Tatsoi, Mizuna), Curly Kale, Baby Red Russian Kale, Baby Scarlet Queen Turnips, Japanese White Turnips, Mustard Bunches, Endive, and Bok Choy. We'll also have Heirloom and Green and Red Slicer Tomatoes; Heirloom Okra; Basil; Red Round Radish; Italian and Asian Eggplant; and Peppers -- Shishito, Banana, Carmen Italian Roasting, Poblano, and Bell.
Our Fall farm dinners and healthy cooking classes are posted on our website where you can directly register: peacefulriver.farm Lee will be teaching "Mediterranean Foods for Joint Health" on Sunday, September 23rd. We have very limited seats left for our second farm dinner on October 8th with Chef Daniel Taylor (our October 1st dinner is sold out). Daniel is classically trained providing culinary leadership in London, Cayman Island, and Triangle restaurants. He now offers in-home cooking classes to individuals and groups.
Larry and Lee Newlin
We are back from our glorious 2-week vacation- it was cold and rainy for a good part of our trip north and that was just fine with us. We had told folks that we were heading for cooler weather, but we had no idea that long-johns would be required! Thankfully, we were prepared for the cold temperatures we experienced while in the Adirondack mountains.
There is a new bed of arugula ready and we will have a cooler full at market this week. Also the fall greens are gorgeous and ready to harvest- we will have bunches of kale and collard greens this week.
The pepper field is looking awesome- we will have lots of lovely red and yellow bell peppers, 3 varieties of sweet Anaheim-style peppers perfect for salads or grilling, and we will have some spicy varieties as well. The eggplants are also proving to be very abundant- look for baskets of oriental and globe varieties.
We will have a cooler full of frozen Freedom Ranger chicken; we will have whole birds and all of your favorite cuts. These birds are raised on pasture so they get plenty of exercise which means they develop great flavor. They get moved every day to ensure they have fresh forage and a clean environment. We will also have some eggs -- Jumbo, Large, Mediums and Pullet-sized.
We will also have a rack full of colorful mixed bouquets. Plan on taking home some "local color" this week.
looking forward to seeing everyone,
Mike Perry and Cathy Jones
Growing for our neighbors since 1991
Poverty Hollow Farm Kitchen
We will be at the market this week with all your favorite pickles and jams. There will be big cookies, all-butter pound cake and a couple types of yeast bread. We also have old fashioned fudge and caramel corn thanks to Four Oaks popcorn!
See you Tuesday,
Joan and Ellie 919 742-5442
Red Roots Farm will be at market this week with arugula, salad mix featuring baby lettuces and kale, radishes, red and green okra, shiitake mushrooms, sweet Italian peppers, Shishito frying peppers, and Thai Red Roselle (tea hibiscus).
Screech Owl Greenhouses will be back at market with lettuce, cucumbers, sweet peppers, hot peppers of all heats, heirloom okra (low-slime!), succulent plants, lavender plants, lemongrass, assorted herbs, and *possibly* eggplant and melons.
See you Tuesday!
Screech and Crew
The following vendors also plan to be at market this week:
Cane Creek Farms
Cocoa's Goat Milk Soap
Four Oaks Farm
Grand Hope Farm
Sweet Flowers and Fruits
Valley View Farm
Visit our website to learn more about all of this season's vendors.