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For Tuesday, September 8, 2020
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Fearrington Farmers' Market
Tuesdays, 4 - 6 pm
April through November

This Week's Featured Vendors

Click here for this week's map of vendor locations.
 
Beechcrest Farm will be there, again will have pork stew meat, ribs, sausage, chops, bacon, as well as we hope all your beef needs covered! Look forward to seeing everyone Tuesday.
 
Bonlee Grown Farm
 
Hello Fearrington! Bonlee Grown Farm will be here this week with fresh FIGS and okra and sweet peppers!
 
The bedding plants are here as well: PANSIES, DIANTHUS, VIOLAS, and SNAPDRAGONS! These do well in sunshine and can last through the winter and frost. Come get succulents, houseplants, and the first sampling of MUMS. Fall is on the way!
 
In the kitchen we have fig jam, strawberry jam, pepper jelly, triple berry, and local honey! Pickled okra, chow chow, cucumber relish, pickled squash, bread and butters, kosher dill pickles and more! Pre-order to make sure you get Amy's BANANA BREAD made with nutmeg and ginger!
 
To pre-order email us at amyraysugg@embarqmail.com or call/text 919-548-0977
 
Stay safe and thanks for buying local!
Amy and Ray Sugg
and Jessica
 
Cool Springs Farm will be back with Bok Choi, arugula, red radishes, turnips greens (turnip greens and mustard greens mix) okra, Italian and Japanese egg plant, bell peppers, frying and jalapeno peppers, butternut squash, garlic and zinnia.
 
Stay safe and see you Tuesday. 
Edgar and Gail
 
Four Oaks Farm will have Okra, Mixed Mustard, Arugula, Acorn Squash, Butternut Squash, Eggs, Broadleaf Mustard, and Flowers. See y'all Tuesday!
 
Honey Bee Hills Farm will be there!
 
In Good Heart Farm
 
Good morning! The weather is fine and the living is easy. Ben will be at market with lots of goodness. Fall CSA members, you should have received an email and a newsletter announcing the start of the season next week. If you did not receive it, please email me at ingoodheartfarmnc@gmail.com so I can make sure you're connected with us. 
 
Here's what Ben will have this week: 
  • apples, red delicious
  • apples, winesap
  • arugula
  • basil
  • chives
  • garlic
  • lettuce, summer crisp 
  • onions, red
  • pears, moonglow
  • shishito peppers
  • sweet potato greens
Info regarding pre-orders:
We offer pre-orders for pick up at market. However, our deadline is Mondays at 6am, so by the time this newsletter goes out, our orders for Fearrington Market pickup are already closed. You can follow us on facebook or instagram for a heads up. All orders for the week open up at noon on Saturdays here: www.tinyurl.com/ingoodheartfarm
 
You can sign up for our weekly newsletter HERE and you can read the latest newsletter HERE
 
 
Off Grid in Color is your local Meat Boutique offering quality meat that is sustainably raised with love, mother earth, and you in mind.

We offer an array of pasture raised chicken and forest raised pork. All animals are raised outdoors (eating all the grass, bugs, and grubs they can find) and given non-gmo feed. 
 
This week we have drumsticks, thighs, bone in breast, boneless/skinless breast, hearts and livers! No pork till mid-sept. Pre orders are strongly recommended and due
by Monday at 9pm using this link. https://docs.google.com/forms/d/e/1FAIpQLSevf2FJZM3LMWeXZHU7DmXWW2s6DPBVoNDzYzhukyJFA876XA/viewform?fbzx=5199243655261145610

It's never too early to reserve your holiday turkey. We've already pre-sold over 100 turkeys! Check out  this link for more details: https://docs.google.com/forms/d/e/1FAIpQLSdhLr269GcfA3w7O3iacxmIXsb2UqX_D4VWexjnmQWItbSvAQ/formResponse
 
Red Roots Farm will be at market this week!  We just got back from spending the weekend at a very remote log cabin in the mountains, without internet or even a cell phone signal -- it was wonderful!  But that means we're also not sure what we'll have at market...

We expect to have radishes, arugula, butternut squash, a few small pumpkins, and possibly some salad mix!
 
Screech Owl Greenhouses will be at market this week with a beautiful assortment of lettuce, cucumbers, arugula, mustard greens, dandelion greens, cress, cutting celery, basil and catnip! 
See you there! 


Sour Bakery will be at the Fearrington Village Farmers Market on Tuesday.

Breads we will have are: Classic Sour, Whole Wheat, Brioche loaf, Cinnamon Raisin, Olive, Jalapeño Cheddar and Salted Rosemary.
 
For pastries we will have: Classic Croissant, Chocolate Croissant, Pinwheel (Danish pastry with blueberries and lemon), Caramel Sugar Sticks, Apple Pull Apart, Crackers (Za’atar, Classic, Rosemary, Onion Cheddar, Black Pepper Parmesan, Everything, Herb Garden, Roadhouse) and Scones (Ginger Blueberry, Triple Ginger, Apple Oat Pecan, Lavender Lemon Curd).
 
Please visit our website at: www.sourbakery.com to preorder for Tuesdays market!
 
If you preorder please plan on arriving after 5pm, to avoid waiting in a long line!
 
Thank You,
Sour Bakery
Janee & Knowles
 
T5-Farms will not be at market this week.  We plan to be back next week with more summer produce, eggs, and a new supply of beef and chicken products.
 
Turtle Rock Gardens will be at market this week with beautiful market bouquets (featuring dahlias!), dried flower wreaths, basil, tulsi, and mint.  See you Tuesday!
 
Twelve Oaks Farm will be there with salsa and pickles. 
 
The following vendors also plan to be at market this week:

The Barking Bedlie
Botanist & Barrel
Cane Creek Farms
Eco Farm
Grand Hope Farm
Pomegranate Kitchen

 
Visit our website to learn more about all of this season's vendors.
 
There are lots of delicious fall crops growing beautifully at In Good Heart Farm. Cooler weather veggies will be at market soon!

Share the Local Food Love!


Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit www.corafoodpantry.org.
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