For Tuesday, September 22, 2020
View this email in your browser
Fearrington Farmers' Market
Tuesdays, 4 - 6 pm
April through November

It's fall, y'all!

Tuesday is the first official day of fall, and it's certainly felt like a change of seasons lately.  Cooler nights, pleasant daytime temperatures, a crispness in the air and the first hints of color in the trees.  It's been so nice to be able to open up the windows and let the house air out, rather than being sealed up tight with the air conditioner running full blast.  My electricity bill will appreciate the change in seasons, too :)

We continue to see signs of autumn at market, with plenty of fall greens, salad ingredients, and winter squash available this week.  Mums are back, and you'll find new seasonal flavors from our bakers and brewers.  Grab a light jacket and come celebrate the season with us!


This Week's Featured Vendors

Click here for this week's map of vendor locations.
Beechcrest Farm will be there!  We will have pork stew meat, ribs, sausage, chops, bacon, and we hope to have all of your beef needs covered!  And hope to have garlic brats back!  Looking forward to seeing everyone Tuesday.
Bold Bagels will be at the market this week! 
If you would like to pre-order for next week you can do so here starting on Wednesday morning.
Bonlee Grown Farm will be there this week with bedding plants, succulents, houseplants, mums, assorted jams and pickles, and more!
To pre-order, email us or call/text 919-548-0977.
Stay safe and thanks for buying local!
Amy and Ray Sugg
and Jessica
Botanist & Barrel

New release available!  The 2019 vintage of our single orchard, single varietal Arkansas Black Cider is here.  Aged in neutral Chardonnay barrels for 6 months, it’s everything you want in a serious cider.  We will also have 4-pack cans of a variety of other fall season favorites!
Cool Springs Farm will be there with:
  • White and black grapes 
  • Romaine lettuce 
  • Okra
  • Bags of mixed kale
  • Curly green kale 
  • Arugula 
  • Bags of mixed turnip and mustard greens
  • Bok Choi 
  • White salad turnips
  • Red radishes 
  • White bunch onions 
  • Bell peppers 
  • Eggplant 
  • Garlic
  • Butternut squash
We welcome preorders at 919-499-7689. 
We also offer prepay with PayPal at 
Stay safe and see you Tuesday,
Edgar and Gail
Eco Farm

Greetings from Eco Farm! This week we will have shiitake mushrooms, arugula in both half and quarter pound bags, dinosaur kale, collard greens, broccoli raab, green curly kale, butternut squash, delicata squash, sun gold tomatoes, okra, and Swiss chard, to name a few! See it all on Tuesday!
Four Oaks Farm will have winter squash, mustard greens, white turnips, arugula, kale, and flowers. See y'all Tuesday!
Grand Hope Farm will be bringing lettuce (FINALLY! :) ) as well as eggplant, peppers, some okra, and a little bit of squash. Look forward to seeing y'all!
Honey Bee Hills Farm

Fall greens and goodies have begun! Order all of your organic goodness on our website no later than 7 AM on Tuesday each week. This week we have organic salad mix, greens, beets, peppers, eggplant, okra, squash, garlic, and more. We also have a few slots available for our fall/winter CSA, which starts October 6. Details here
In Good Heart Farm

Hello Fearrington friends! Ben's coming to market with assorted sweet peppers, sweet potato greens, arugula, red delicious apples, winesap apples, kinnards choice apples, hakurei salad turnips, basil, garlic, and more! See you there! 
If you have any questions please email us at 
And if you'd like to keep up with the farm check us out on social media.
Perry-winkle Farm
We are back and feeling pretty rested.  We spent the majority of our 2-week break in the mountains of southwest Virginia and then capped off our time with a few days at our friends' place at Atlantic Beach.  We are so grateful for Victoria and Taij and all they did to keep Perry-winkle humming along while we were gone.
We will be back this week with lots of stuff, most notably we will be bringing BEANS!  For those of you that have been asking about “when will our beans come in?”...  there will be some this week, and we hope for many weeks to come.  We greatly prefer picking beans in the late summer/fall.   

We will also have a cooler of arugula, an assortment of sweet peppers, bunches of scallions, some eggplant, and a basket of Terra Rosa potatoes.  In the flower department there will be a rack full of mixed bouquets and a bucket of glads.  And there will be eggs from our pastured hens.
We look forward to seeing everyone this week.
with special gratitude for Victoria and Taij Cotten!
Mike Perry and Cathy Jones
Growing for our neighbors since 1991
Red Roots Farm will be at market this week with salad mix, radishes, okra, tea hibiscus, butternut squash, pumpkins, and CBD products.
Screech Owl Greenhouses will be at market this week with a variety of beautiful lettuce, cucumbers, basil, cutting celery, thyme, sage, cress, mint, mustard greens, arugula, dandelion greens, and more! See you there! Dress warm!
Sour Bakery will be there!

Breads we will have are: Classic Sour, Whole Wheat, Cinnamon Raisin, Olive, Jalapeño Cheddar, and Salted Rosemary.
For pastries we will have: Brioche Cinnamon Roll, Chocolate Brioche Cinnamon Roll, Classic Croissant, Chocolate Croissant, Pinwheel (Danish pastry with blueberries and lemon), Pastry Bars (Potato, Bacon, Cheddar, and Artichoke, Red Pepper, Parmesan and BBQ Jackfruit, Onions, Bluecheese Sauce) Caramel Sugar Twists, Apple Pull Apart, Crackers (Za’atar, Classic, Rosemary, Onion Cheddar, Black Pepper Parmesan, Everything, Herb Garden, Roadhouse) and Scones (Ginger Blueberry, Mexican Chocolate w/ Caramel, Apple Oat Pecan, Lavender Lemon Curd).
Please visit our website at: to preorder for Tuesday's market!
If you preorder, please plan on arriving after 5pm to avoid waiting in a long line!
Thank You,
Sour Bakery
Janee & Knowles
Sweet Little Something

Dear Friends, 
I'm looking forward to being back at the market this week!  If I trust the weatherman, it shall be a glorious day!
I've been saying that I would start bringing more chocolate when the temperatures got back to being reasonable, and it is time!  So, this week, look for the chocolate hazelnut and praline pear tart on the site.  We're done for the season with the fig raspberry tarts, but we still have lemon tart, chocolate caramel, pear almond, and apple!  A few more peach crumble coffee cakes before they get retired too.
Also, not enough to be on the website but planning on bringing 5 slices of vanilla cherry and olive oil cakes, and about as many of lemon and cassis cakes. Ask for them when you come to my table.  Well, you know how it's done.  Click here, make your selection and I'll bring your goodies to you!
Can't wait for your friendly faces,
See you on Tuesday,
T5-Farms will be at market with beef (ground, roasts, short ribs, bones), pork (bone-in loin chops, butt and picnic roasts, St. Louis ribs), okra, loads of peppers (Carmen, cornito, Shishito, jalapeño, cubanelle, sweet red and yellow Italian, green and purple bell, banana, garden salsa), eggplant, cucumbers, eggs, and whole chickens and cuts.
Please text special orders to Randy Thompson at 336-264-0981 by 9:00 am Tuesday.
Triangle Urban Farm will be there! We cannot wait to see everyone and enjoy this beautiful weather. We will have:
  • Sexy salad mix
  • Luscious lettuce mix
  • Oak leaf lettuce (full heads)
  • Arugula (full plants)
  • Fresh basil
  • Micros
  • Likely red grape tomatoes
See you soon!
Eat well. Be happy.
Turtle Rock Gardens will be at market this week with mixed bouquets, dried flower wreaths, tulsi, mint and basil. See you Tuesday!
Twelve Oaks Farm will be there with salsa and pickles!
The following vendors also plan to be at market this week:

The Barking Bedlie
Cane Creek Farms
Katherine's Garden
Pomegranate Kitchen

Visit our website to learn more about all of this season's vendors.
Eco Farm grows an assortment of fun and delicious winter squashes!
As the seasons change, so do the flowers!  Nicole (Turtle Rock Gardens) has vibrant and creative bouquets to brighten up your home each week.

Share the Local Food Love!

Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit
Bright celosia spikes mingle with morning glory vines on an overcast day at In Good Heart Farm.
Salukis Bobby and Zarafa look forward to coming to market every week, knowing that The Barking Bedlie has something delicious for them!
Copyright © 2020 Fearrington Farmers' Market, All rights reserved.

Don't want to receive these emails anymore?
Click here to unsubscribe from this list

Email Marketing Powered by Mailchimp