Yes, it's that time of the year again. And nothing seems to suggest fall like the complete and utter pumpkin "spiceification" of everything you like to eat (and maybe a lot of things you don't want to). Either way, whether you love it or hate it, it's September, and it's going to happen.
With that being said, this excellent dip recipe is a perfect example of that single fact. People love dips. People love pumpkin spice. So why not combine those two loves and make a sweetly spiced pumpkin dip? You could even use this as a spread on your favorite slices of bread. See the easy-to-make recipe below. You're welcome, by the way, LOL!
Easy Pumpkin Dip
Prep Time: 5 minutes
Served with/on pretzels, apple slices, cookies, gingersnaps, sliced pears, vanilla wafers, your favorite pieces of bread, you name it
Ingredients necessary:
- 1 eight oz package cream cheese (soften before using)
- 1 cup pure pumpkin. Do NOT use pumpkin pie filling
- 2 tbsp brown sugar
- 1 ¾ cups powdered sugar
- 1 ½ tsp ground cinnamon
- 1 ½ tsp pumpkin pie spice
Directions:
- Beat softened cream cheese in a big bowl until fluffy, about 2-3 minutes
- Add brown sugar and pumpkin to cream cheese and beat the mixture until it is well combined & creamy
- Next, add in the powdered sugar a little bit at a time to the mix and beat it until it is thoroughly combined
- Lastly, add remaining spices and beat until creamy
- When finished, transfer the dip mixture to an airtight container
- Store completed dip mixture in the refrigerator until ready to serve
- Serve with your favorite foods like - apples, nuts, cookies, pieces of bread, etc.
- Store leftover pumpkin dip in the refrigerator - if there is any :)
|