This month, check out stories on seafood-themed gifts, winter vacation ideas, artificial reefs, and much more!
Impress Your Foodie Friends With Our Gulf Seafood Gift Guide
‘Tis the season of gift-giving. If there are plenty of names on your list—and they’re fans of Alabama Gulf Seafood—we’ve got a few suggestions for you. Read More >>
Spend Your Winter Vacation on Alabama’s Gulf Coast
Vacations aren't just for the summer months in Coastal Alabama. Read up on our winter vacation suggestions then book a trip for a cold-weather getaway. Read More >>
Alabama Artificial Reef and Fisheries Monitoring Programs Boosted By Funding
Last year, the National Fish and Wildlife Foundation (NFWF) awarded $21 million to Alabama artificial reef programs. See what we’ve done since then. Read More >>
ASMC Chairman Chef Jim Smith Continues To Impress Judges on Bravo’s Top Chef
Alabama’s own Chef Jim Smith is still going strong on the latest season of Bravo’s Top Chef! Tune in this Thursday night and cheer him on. Read More >>
Cold weather is perfect for a backyard fish fry, and Whiting is the perfect fish for frying en masse. Cook up a few dozen and invite your friends and family over for a Gulf seafood feast! Learn More >>
Chef Steve Zucker
Chef Steve Zucker has been Bob Baumhower’s right-hand man in a number of restaurant concepts, and now he’s commanding the kitchen at the award-winning Dauphin’s in Mobile. Learn More >>
Mobile Bay Stew
Nothing warms the body and the soul like a good seafood stew in the wintertime, and Chef Zucker’s recipe calls for fresh fish, shrimp, crabmeat, and oysters. What more do you need? Cook It >>
Greg Ladnier of Sea Pearl Seafood Co.
Greg Ladnier’s family has been in the seafood business since the 1700s, so when it comes to Gulf shrimp, he and his team know a thing or two. Come visit them in Bayou La Batre! Read More >>