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This month, check out stories on the Hangout Oyster Cook-Off, the World Food Championships, holiday seafood tips, and much more!

Chef Chris Sherrill Represents Alabama at the World Food Championships

The Flora-Bama Yacht Club's own Chef Chris Sherrill did quite well on the national stage this past week. Learn more about the competition!  Read More >>


Bob Baumhower to Compete in Broward Health® Gridiron Grill-Off

This month, Alabama’s own Bob Baumhower will be in South Florida for the Broward Health® Gridiron Grill-Off competition. Join us! Read More >>

8th Annual Hangout Oyster Cook-Off Celebrates Gulf Oysters

Last weekend, thousands of Gulf oyster fanatics joined us for the 8th annual Hangout Oyster Cook-Off, and it did not disappoint. Read More >>


Bayou La Batre Oysterman Avery Bates Talks Holiday Seafood

The holidays are here, and if you’re looking to make a splash with fresh Alabama Gulf Seafood at your next family meal, Avery Bates has you covered. Read More >>

Sheepshead

This small fish packs big flavor, and you’ll find plenty of them in season during the winter months. Just watch out for those teeth! Learn More >>

Little Savannah

A long-time favorite among Gulf seafood fans in Birmingham, this quaint Southern bistro is committed to serving fresh Gulf product among their other fresh ingredients. Learn More >>

Herbed Gulf Oyster Stuffing

Want to really impress your friends and family this Thanksgiving? Serve ‘em fresh Gulf oysters with this fantastic holiday recipe from Gourmet Magazine. Cook It >>

Wezzie Jemison of J & B Seafood, Inc.

Our Processor of the Month is Wezzie Jemison of J & B Seafood, Inc. in Bayou La Batre! Learn more about how Wezzie and her team process fresh Gulf seafood. Read More >>

Nov. 14 | Broward Health® Gridiron Grill-Off

Pompano Beach Amphitheater, Pompano Beach, FL Read More >>
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