Dear Gardening Friends,

Just imagine — fresh carrots picked right from the garden at their pinnacle of sweetness, ready to serve at a Thanksgiving feast. Crisp lettuce and salad greens to accompany a fall dinner, picked right from the back yard. Gigantic sweet onions and perfectly formed cauliflower, ready to harvest as spring weather first appears. With good timing and the right crop varieties, fresh organic garden vegetables and herbs can be harvested throughout the cooler months in the ultimate expression of eating local. This guide will provide the tools and tricks needed to keep the garden productive long after the summer crops have been enjoyed. - Happy growing from all of us at West Coast Seeds
Or visit this link to sign up now:
Here’s how you can enter to win one of three
$100 West Coast Seeds gift cards:
  1. Snap a before and after photo that showcases your garden transformation
  2. Upload your photos to Facebook or Instagram OR Email your photo to media@westcoastseeds.comWhen posting on social media, be sure to include the hashtag: #WCSTRANSFORMATION
  3. Contest runs June 1st - August 31st. Winners will be selected at random on June 30th, July 31st & August 31st.
*Any submitted photos may be used in West Coast Seeds marketing.
Copyright © 2019 West Coast Seeds Ltd., All rights reserved.

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