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Cool Bites newsletter is brought to you by National Frozen & Refrigerated Foods Association.

Mashed Sweet Potatoes with Orange Juice & Cranberries
 


Sweeten up your holiday spreads with these beautifully colored sweet potatoes from Katie Workman!  Get Full Recipe
 

Holiday Entertaining Ideas
 


'Tis the season for holiday entertaining!. Get inspired with holiday ideas, hacks and recipes from Mr. Food Test Kitchen!  Watch Full Video
 


Shortcut Sausage Stuffing
 
There's more to life than stuffing out of the box, like this simple and delicious recipe!  Get Full Recipe
 

Cool Tips

For holiday gatherings, have kids decorate and set the table. Letting them take ownership of a project boosts their confidence! 
 

Pumpkin Pie Shooters
 
Dazzle your holiday guests with these dessert shooters!  Get Full Recipe

 


Cool Tips

Stock up on frozen vegetables like corn, carrots and broccoli for simple but satisfying side dishes when you're in a pinch.
 


Asparagus Green Bean Casserole
 
Give this holiday staple a twist with asparagus!  Get Full Recipe
 


Katie Workman's Easy Weeknight Meals



Your family will totally devour Katie's Simple Shrimp Scampi Paella!  Get Full Recipe



Bring smiles to the table by serving up Vegetarian Sloppy Joes and serve with a side of broccoli and carrots!  Get Full Recipe
 


Butternut Squash & Apple Soup
 
Warm your soul with this flavorful and comforting soup!  Get Full Recipe
  
 
 
Proud of our Brands!

This Cool Bites newsletter is brought to you by the National Frozen & Refrigerated Foods Association (NFRA). Each issue we proudly feature a few of our sponsoring frozen and refrigerated brands, so be sure to visit their websites for product information, recipes and more!
 
                                           
 

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Easy Home Meals Blog

 


Mr. Food Test Kitchen
Mr. Food Test Kitchen
November Featured Recipe



Whether for breakfast or dessert or as a holiday gift, everyone will love this Cranberry Orange Zest Bread!  Get Full Recipe
 


Cool Tips

To save time, pick up your favorite variety of pie from the freezer aisle—just bake and serve!
 


Cool Food Panel Recipes



If holiday brunches are in your future, put together these from French Toast Skewers Eclectic Everyday!  Get Full Recipe



Add some ethnic cuisine to your party menu and serve up Mama Latina Tips' Churro Rolls!  Get Full Recipe



Pumpkin isn't just for dessert or to flavor your coffee! Make Chef Billy Parisi's Flattened Chicken with Pumpkin Butter and Braised Red Cabbage for dinner!  Get Full Recipe



Love & Zest's Cream Cheese Braid is almost too beautiful to eat!  Get Full Recipe
 



Turkey Tips

  • When purchasing a whole turkey, purchase at least one pound of uncooked turkey per person. 
  • Plan ahead to allow a full day for every 4 pounds of turkey being thawed. 
  • A cooked turkey is safe to eat once the internal temperature is 165 degrees.
  • It’s best to let the turkey rest for 20 minutes before carving to allow the juices to set, so the turkey will carve more easily. 
 

Mr. Food Test Kitchen's Holiday Helpers eCookbook



Looking for new side dish, appetizer, dessert and beverage ideas for the holidays? Download FREE eCookbook
 

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