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Cool Bites newsletter is brought to you by National Frozen & Refrigerated Foods Association.
Cool Bites March 2013

Mr. Food Test Kitchen's Crazy Good Omelette



Start your morning with a flavorful and nutrient-rich Crazy Good Omelette!  Get Full Recipe

 

 

Meatball Vegetable Soup
 
Warm up with a hearty bowl of soup!  Get Full Recipe

 
 


 
Easy Tropical Green Smoothie
 
Make it a healthier year with fruity green smoothies!  Get Full Recipe
 
 
 

 
Proud of our Brands!

This Cool Bites newsletter is brought to you by the National Frozen & Refrigerated Foods Association (NFRA)Each month we proudly feature a few of our sponsoring frozen and refrigerated brands, so be sure to visit their websites for product information, recipes and more!

  








 

 
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Cool Food Panel

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Katie Workman
The Mom 100



Shake your weeknight dinners up by adding Parmesan Fish Fillets and Italian Herb Sugar Snap Peas and Corn to your recipe repertoire!  Get Full Recipe

Cooking Tips: 
  • Try other versions of breaded fish fillets, such as flounder, haddock or tilapia.
  • Sprinkle different fresh herbs on top, such as oregano, thyme or basil. Or, grab convenient frozen herbs from Daregal (find in your freezer aisle).
  • You could also put the cooked, cheesy fillets in a roll, if you wanted to make a hot Fish Parmesan Sandwich. Try pre-made, frozen rolls from Pepperidge Farm or Alexia.
  • Experiment with different varieties of frozen vegetables, including blends of your favorite vegetables.

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Angie McGowan
Eclectic Recipes
 


Whether for Meatless Monday or any night of the week, make these Southwest Stuff Spaghetti Squash for dinner!  Get Full Recipe

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Billy Parisi
Billy Parisi



Spice up your Friday night by whipping up this Black Bean Tamale, Chicken and Cheese Casserole!  Get Full Recipe

 
 


 

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