This Cool Bites newsletter is brought to you by the National Frozen & Refrigerated Foods Association (NFRA). Each month we proudly feature a few of our sponsoring frozen and refrigerated brands, so be sure to visit their websites for product information, recipes and more!
...................................... Katie Workman The Mom 100
Shake your weeknight dinners up by adding Parmesan Fish Fillets and Italian Herb Sugar Snap Peas and Corn to your recipe repertoire! Get Full Recipe
Cooking Tips:
Try other versions of breaded fish fillets, such as flounder, haddock or tilapia.
Sprinkle different fresh herbs on top, such as oregano, thyme or basil. Or, grab convenient frozen herbs from Daregal (find in your freezer aisle).
You could also put the cooked, cheesy fillets in a roll, if you wanted to make a hot Fish Parmesan Sandwich. Try pre-made, frozen rolls from Pepperidge Farm or Alexia.
Experiment with different varieties of frozen vegetables, including blends of your favorite vegetables.
