Don't Miss the registration deadline June 27, 2016.
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Your chef in training will explore foods from different countires through multi-cultural cooking projects in the CNC kitchen. Each day they will leave with new skills and treats to share.... if they make it home (nom, nom, nom). The final day we will wrap up with a friendly cooking competition.

Your child will gain confidence with knife skills, learn about different equipment and techniques. Most importantly they will also be encouraged to try new foods and flavors; If someone else introduces a new food, they’re more likely to try it, but if they make a dish, they’re almost guaranteed to give it a chance.
 

The Details 

Camp dates: July 11 - 15
Time: 8:30am - 4:30pm
Register by: June 27
Must be: 10 -13 years old
Cost: $395+gst
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(Approximately $80 a day)

Food is provided and you can eat the lunch and snacks you prepare. You should bring a water bottle and any extra snacks you would like throughout the day. A short list of required personal kitchen utensils will be provided to registered students.
A minimum number of paid registrants is required to run each course. The registration deadline is used to determine whether we have enough participants to proceed with the course. Although we do everything we can to ensure all of our courses run, there are times when we may have to cancel a course due to insufficient enrollment.

All courses and programs may be subject to additional fees. Course registration can be made by calling 250.561.5801. Please see our website for updated information on program specific fees and registration processes.

Late registrations are welcome, provided seats are still available
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