Hello lovely Scratchies

Not too many sleeps before Santa descends with his sack of sugar to seduce us all. So before the sugar coma hits here’s a few updates and activities from the kitchen cupboards of Scratch. 

I’d love to see you before we break for the festive season so ping me if anything tickles your fancy. 

Michelle x
Ladyboss 

December SupperClub Dates

Two new Supperclub dates for the Christmas month.  My place in Marylebone. 
It’ll be a Signature Scratch with a nod to the festive season - seven course tasting menu & a welcome glass of bubbles.

Thursday 6th December  
and
Saturday 8th December 
 

More details & booking here.

Marylebone Farmers' Market Visit & Cooking Class

This is a lovely social home-based cooking class which starts with a trot around the Marylebone farmer’s market where you’ll learn how to spot a perfect parsnip and when and where to snare a sublime oyster. The session ends with a feast of seasonal food prepared by you over a glass of well earned vino.  Very relaxed.  Small group. Maximum 6 participants.  Suitable for everyday cooks from beginners to very competent home cooks.

Sunday 16th December
10am – 2pm
 

More details & booking here.

Pre-Christmas Monday Meditation & Soup Supper

Heading into the silly season we all need to make a bit of space for taking a breath. If you think some structure and guidance would help make this happen, the monthly mediation soup supper might be for you. 

We start with a calming guided meditation, and end with an optional bowl of nourishing soup and crusty bread.

Numbers are limited so please do book if you’d like to join.

Monday 17th December 
7pm - 8.30pm
Marylebone

More details & booking here.

Soho Food Walk

Still a goodie.  Next public one is in a week.  Get in touch if you want to arrange a private or corporate tour.

Saturday 15th December
10.30-1.30
Soho

More details & booking here.

Scratch RECIPE: And the wisdom of the Quince

This is a divine and unctuous recipe for spiced quince - the perfect accompaniment to all roast meats and cheeses.  Or with a scoop of chocolate icecream and a mix of stewed fruit, it makes a humble crumble all grown up.

Saturday 15th December
10.30-1.30
Soho

http://www.londonfromscratch.co.uk/poached-quince-recipe/