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Ditch the Simple for the Complex
Experience the Benefits of High Fiber Pasta!
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Often times, people tend to favor the simple over the complex. With carbohydrates, this isn't always the case! Traditional white flour pasta is commonly made with semonlina flour which contains little nutritional value and converts simple carbs into sugars that store as fat. Because the white flour quickly converts into sugar, there is often a sugar boost followed by a crash. Food for Life Ezekiel 4:9® high fiber pasta is multigrain and sprouted. It gives the benefits of complex carbs, which are processed slower, allowing the body to use them more efficiently as energy instead of storing them as fat. With an exceptional 9 grams of protein per serving, every other pasta is an impasta!
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Whole Grain Penne with Roasted Zucchini
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If We Had a Penne for Every Mmmm
A delicious pasta recipe!
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Have a great recipe?
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Pasta along your favorite Food For Life recipe!
Help others discover a new pasta dish
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