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Break out the bubbly: Grape Wall of China turns ten. Plus, a China wine reality check, 20 reasons why Torres is distributor of the decade, and the launch of Grape Wall Daily. Please forward this newsletter. Anyone can sign up here.
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Ni hao fellow China wine fans,

In this issue, we break out the bubbly: Grape Wall just turned ten. Also, a China wine reality check, 20 reasons why Torres is the distributor of the decade, and the launch of Grape Wall Daily.

As always, please pass this newsletter to others keen about China's wine scene. They can sign up at this link.

And if you are interested in helping to support this site, please see here.
 
Cheers, Jim Boyce
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China Wineaversary
Grape Wall Turns Ten

The Grape Wall site officially launched on this day in 2007 and has since been a labor of usually love and sometimes loathing, one that absorbs much time and money, takes occasional breaks, and provides both fascinating and frustrating adventures.

There have been good times: meeting cool people, trying thousands of wines, traveling about China, and hopefully helping fellow consumers. And bad ones: headache-inducing IT issues, people who aim snark at this site while professing a desire to make wine accessible, and the odd angry distributor or educator.

One of Grape Wall's goals was to fill a gap in English coverage of China's wine scene, It also aimed to improve foreign media coverage via a list of experts -- China-based wine-makers, sommeliers, producers and so on -- for reporters to contact. Yet another goal was simply to find good local wines.

I plan to do a few "ten" posts—ten Chinese wines of the decade, ten biggest Grape Wall supporters, and more. For now, I'll post ten photos and captions that capture what Grape Wall has meant to me—expect this to be more introspective than the typical post—during the past decade. You can find them at the bottom of this newsletter.



Headlines, features and more
Grape Wall Daily

I decided to create a page that gathered headlines from a bunch of wine sites. Then I decided that might be useful to others, made a few tweaks, and launched it as Grape Wall Daily.

Grape Wall Daily includes headlines from key media, like Wine Spectator, Jancis Robinson and Wine Enthusiast, and from writers I enjoy, like Tersina Shieh, Meg Houston Maker and Ryan & Gabriella Opaz. Just click a headline to get to their sites.

I'll be adding more features, especially ones related to China wine, in the coming weeks. Check out Grape Wall Daily here.



Distributor of the Decade
Torres Turns 20

Torres China is celebrating its twentieth birthday this year. I have dealt with lots of distributors over the past dozen years—some friendly, some dismissive, one that once banned its employees from talking to me, etc. Torres has been the best. From employee retention to a family owned focus to its role in promoting quality Chinese wine, here are twenty reasons why it is my favorite of the decade.




China Wine Reality Check
Les Miserables?

It’s easy to be positive about Chinese wine if you focus on award-winning bottles, drink quality local labels -- ideally on someone else’s account -- listed by top restaurants or distributors, or, in my case organize tastings with the likes of Silver Heights, Grace Vineyard and Kanaan.

Given this, a recent La Revue du vin de France tasting of 183 Chinese wines served as a reality check. While some wines were good, particularly the sparkling ones, I was surprised at how many faulty or mediocre samples we faced. For more on the wines tasted and what it means for Chinese producers, who are already witnessing flagging share, see here.

Finally, here are ten photos that, for me, help capture the spirit of ten years of Grape Wall

Our annual signature event, Grape Wall Challenge, asks Chinese consumers to be wine judges. They show up, blind-taste a dozen-plus wines, rank each as "love it", "like it", "dislike it" or "hate it", then discuss their picks with professor Ma HuiqinThe support from the distributors who provided wine, the venues who provided space and the consumers who served as judges has been inspiring. (See yearly results here.)

A few things we've discovered: consumers like white wine more than many in the trade believe. They typically like wine from Argentina and South Africa. And even the most nervous newcomer leaves with more confidence about discussing wine, which really is the purpose of these tastings.


It's one thing to write about wines and another to get them into consumer mouths. After a superb trip to Argentina in 2014—Salta!—I decided to focus energy not on follow-up posts but an 'ArgenChina' tour. Participants visited five bars / restaurants in Beijing, with each featuring a white and a red from a different region of Argentina. Add snacks like alfajores, a tango lesson and support from Wines of Argentina, and it was an entertaining day. This was just one of many tastings organized by Grape Wall.


For a good decade, the annual Hilton Beijing wine fair was my favorite event. With thousands of wines, including many local ones, it promised a most excellent day of tasting. And for a few years, an enthusiastic team led by former F&B director Simon Amos provided prizes, including hundreds of tickets and a presidential suite stay, for me to give away in contests. Those contests asked Grape Wall readers to do everything from invent a 'celebrity' wine (Syrah Elton John, Lady GaGamay and Chianti Reeves all featured) to explain who they would most like to share a bottle with. Good times!


Grape Wall has also been a platform for charity work, most notably for Maovember, an annual campaign I help organize. The photo shows a China vs France wine tasting at Cafe de La Poste, one of the events that over the years has helped Orbis provide cataract surgery to the elderly in rural areas and Library Project provide books to schools in need. See here for the wine-related events from last year's campaign.


Grape Wall has allowed me to meet some of the world's most interesting wine people. Without this site, without essentially being in the right place at the right time, I doubt I would have attended the Robert Parker trade tasting or the dinner he hosted on the Great Wall. Or sat on a panel with Stephen Spurrier at a Hong Kong wine fair. Or learned about Tim Hanni and, when he visited Beijing, set up a media tasting. Or, during the Beijing Olympics, picked up the phone to find Jean-Michel Cazes on the other line: he found Grape Wall via Google.

And there are many more. Like Jancis Robinson (above): I saw a wine column she wrote in Financial Times, emailed the generic ft.com address below it to tell her about Grape Wall, got a response from her almost immediately and soon met her in Beijing. (She wasn't impressed with the two Chinese wines I brought.) While my main focus is local wines and people, it's helpful to meet and learn from these global experts.


Grape Wall organized the Ningxia-Bordeaux Challenge in 2011 with distributor TasteV, an event that led to much media coverage. Many pigeonholed the contest as a Judgment of Paris deal but the purpose was more consumer-oriented: if someone in China had rmb300 to rmb500 and a choice of our ten wines (five from Ningxia, five from Bordeaux) in that price range, what ones would our judges (five from China, five from France) recommend?

I remember counting the scores—a Wall Street Journal reporter double-checked them—and the bottles then being revealed one by one, starting with fifth place. It was from Bordeaux. I got nervous and prayed at least one Ningxia wine would make the top five lest I be banished from the region. Ningxia swept the next four places and, with AFP, Reuters and other major media in attendance, the story soon spread around the world.

My email box and the blog's comment section soon filled, with some trade people—seemingly missing the consumer angle—expressing outrage. For me, the key messages were simple: local producers could make pretty good wine, albeit in small quantities, and Chinese consumers were paying way too much for that Bordeaux.


The Ningxia-Bordeaux Challenge led to my involvement in Ningxia Winemakers Challenge. The new wine bureau in Ningxia asked me to help bring ten foreign wine-makers to the region in 2012 as part of a two-year contest with USD30,000 in prizes. This would mean balancing Grape Wall with an outside project, but one that was irresistibly interesting.

The funny thing is that I'd been planning to leave China, had gone to Ningxia for perhaps a last visit, ended up doing too many group toasts at a dinner and then, dizzy in the car back to the hotel, learned that my fellow diners included some officials who wanted me to bring wine-makers to Ningxia. In less than ten weeks. That's just how it works in China sometimes.

Anyway, I flew back to Beijing, built a website in two days, gathered applications for 17 days, had an international panel pick the top candidates in a week, then handed the baton to the Ningxia team to get plane tickets, lodgings and a massive amount of logistics done. Just over a month later, seven winemakers from seven countries arrived in Ningxia.

Symbolic of the region's growth and ambitions, the second Ningxia Winemakers Challenge, launched in 2015, called for 60 candidates. Of those selected, 48 winemakers from 18 countries eventually made it to the region and will see their wines judged in the next two months, with prize money this time totaling USD110,000.


I've been lucky to visit wineries around China, including in Gansu, Hebei, Ningxia Shandong, Shanxi and Xinjiang. These have ranged the sprawling operations of Changyu and Great Wall to mom and pop outfits, and everything in between. This photo is from the first trip after Grape Wall's founding, to Yunnan in 2007, with Professor Ma Huiqin. This breakfast was good fuel for a morning of visiting vineyards. One trip highlight was meeting Yunnan Hong CEO Wu Kegang, whose house has the biggest fireplace I have ever seen


Exploring Chinese wine is a major, and the most fun, part of Grape Wall. During the past decade, we've gone from asking "Are there any good wines in China?" to "Which ones are the best?" Now the goal is to find value-for-money and interesting wines.

Grape Wall has organized over 100 tastings of Chinese wines, whether with visiting trade people, events like this, this or this, the Grape Wall Challenge, or fellow consumers. It's always fun to gather some of the better Chinese wines—like the ones pictured above—and try them with newcomers.


Finally, in a nation where Cabernet rules vineyards, where shelves are overloaded with red wines despite evidence Chinese consumers, given the chance, also enjoy white ones, and where taste has only recently started to challenge status as a reason for buying wine, it's good to see grapes like the Aglianico above making appearances.

This is still such a new scene, with so many discoveries ahead. I think of trying Dragon Seal Huailai Reserve from the turn of the millennium, the first vintage of Silver Heights in 2007, the recent arrival of bubblies from Grace Vineyard and Chandon, the Marsellan popping up across the country and seemingly destined to become China's grape, and that Aglianico, and they keep me excited about what's coming next.

So, that's one person's look at a decade of Grape Wall. And there have been many other people involved in this site, whether as writers, academics, wine-makers, distributors, sommeliers, viticultarlists or crucial sources of advice. I'll be posting about those people, about the ten best wines of the decade, and more very soon.

Subscribe to the newsletter here. Follow Grape Wall on Facebook and Twitter. Want to support this site? Find out how here. You can reach me at grapewallofchina (at) gmail.com.


Note: The content of this newsletter is general information. I make no guarantee as to its completeness or accuracy. Use it at your own risk. In other words, I try hard to be accurate, but mistakes can happen, so reader beware! Also, I'm not a fan of spam and aim to send this newsletter only to people who signed up at Grape Wall blog or agreed by email or in person to receive it. If you did not request it, but are receiving it, something has gone awry. You can unsubscribe at the bottom or let me know at grapewallofchina (at) gmail.com. Cheers, Jim Boyce
30 June 2017
 
Grape Wall covers China's wine scene. Winery visits, tastings, news, reviews, and interviews. Since 2007.

Administered by Jim Boyce.
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Q&A. Check Grape Wall's sessions with wine people inside and outside China.
Back issues. Check out the most recent ones.

Issue 35
Have imports passed local brands? Plus Interwine Beijing and Spanish, Chilean & California wine promotion

Issue 34
Producers doubling as importers, Torres turns 20, the unimaginable wine region

Issue 33
Ningxia Botmobile, Million Bottle Wine Club, wacky labels, Shanghai retail with Alberto Fernandez, Campbell Thompson

Issue 32
Gerard Colin, Grape Wall Challenge 8 results, Canadian, California wines in China

Issue 31
Shanghai retail, Beijing sommeliers, Ningxia wine bureau, new wine bars
Events. When we put down our wine and organize stuff.
 
Grape Wall Challenge
Chinese consumers are judges in this annual blind tasting.
 
2009
 
China Wine Tour
The tour covered four bars, a Chinese red and white wine at each. Details here.
 
North by Northwest
Wine experts, chefs and journalists try Chinese wine. See here for the results.

Ningxia vs Bordeaux
Five wines from each region were blind-tasted by ten experts. The results were a bit controversial. Details here
I started World Baijiu Day in 2015 to introduce people to this nation's top drink, a grain-based spirit with 20 billion bottles sold per year. The event is back on August 9 with dozens of events planned in London, New York, Los Angeles, Paris, Sydney and other cities. Details here.
A Final Word

Grape Wall has covered the China wine scene since 2007 and requires time and money for hosting services, travel costs, and more. Three ways to support it:

Tell those interested in China's wine scene about the newsletter and website.

Send local wine news and tips to grapewallofchina (at) gmail.com.

Donate via PayPal or credit card here or Wechat to help cover site costs.

Thanks to those who have already helped Grape Wall.

Cheers, Jim Boyce
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