September 2021 Newsletter
Well, it happened. I completely missed sending out an August newsletter. And just nearly missed September (HOW is it nearly the end of September already??)
In my last newsletter, I talked about our new value-added kitchen. While this is incredibly exciting for our farm, it means that a lot of our time and energy has been focused on this project for the past 12 months, and not as much on …. well, actual farming.
Our late-season produce has really suffered as a result. Part of our lack of supply is due to very hot and dry temperatures, but a significant amount is due to our inability to be more than one place at a time (irritating! I know!). Juggling full-time jobs with family obligations and a rapidly growing business often means parts of our farm get neglected.
So, for those of you looking for late-season veggies, please know we miss them as much as you do! And thanks for understanding.
We are slowly but surely figuring out systems as we get our kitchen up and running. This recent picture is of my work table …. covered in finished product …. as I’m getting ready to make a batch of jam. Why? Because we are already out of storage space for our finished product.
Don’t worry, we got it sorted out … kind of. :)