March  Newsletter
Eat Well. Avoid Toxins, Be Happy!
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Click the link below to buy my book on Amazon!
(the first link is the Kindle book and the second is the paperback)
Aunt Wendy's Favorite Recipes: Easy, Quick, and Delicious Healthy Cooking
Aunt Wendy's Favorite Recipes: Easy, Quick and Delicious Healthy Cooking (and Cleaning)
How cool is this?  I am now actually an Amazon Aunt.  My book Aunt Wendy's Favorite Recipes is available both on Kindle and in hard copy on Amazon. Click one of the links above to purchase.   It includes great recipes like the sweet potato and black bean stew below.   Or, you can sign up for my newsletter and receive a free pdf copy.
 
Be Happy - Find your Tribe
My blog post about My Fourteen Legged Tribe was published in Sensual Appeal this month -- I love all of the many tribes that I am a member of - it was a joy to write about the fourteen legged one! I hope you enjoy it.
 
Don't forget, it's not too late to register for the online workshop I am offering with the immensely talented Shana Robinson - Divining Landscapes in A Chaotic World on march 26 at 7:00 PM.
Do you want to change your life? It is your life and your choice!  Contact me to talk about how Break Through Academy can help you to Eat Well, Avoid Toxins and Be Happy!
 
Eat Well - Sweet Potato and Black Bean Stew

I went with my parents to one of my favorite restaurants in Durham, NC – Blue Corn Café and had the same sweet potato and black bean stew I always have.  Finally, I decided it was time to try to recreate it at home.  Here’s how I did it

Ingredients
  • 1 sweet potato – scrubbed clean and cut into large chunks
  • 1 box vegetable broth (I use Trader Joe's low sodium)
  • 2-3 Tablespoons tomato paste
  • 1 organic red pepper
  • 6 garlic cloves, sliced or minced and left to sit for ten minutes
  • 1 can BPA free black beans (I use Eden)
  •  Selected spices – I used cumin, curry powder, and red pepper
  • Avocado for garnish
Directions
  • Put the sweet potato and garlic into a pan filled with vegetable broth and cook until tender – 20 minutes or so.
  • Add black beans, red pepper, and tomato paste and spices
  • Let simmer for 20 minutes.
  • Scoop into bowl and add avocado slices.

Yum!
About me

As the president of Break Through Academy, I work with individuals and groups to help them achieve their life goals through making choices to eat well, avoid toxins and be happy.  As a strategic planning consultant, I work with organizations to improve performance through incorporating health and wellness into the fabric of their culture.
I am a Certified Holistic Health Coach, a strategic planning consultant, a distributor of Ava Anderson Non Toxic Products, and a HeartMath coach.
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If you are receiving this newsletter for the first time. Welcome!  It is because I  met you at a workshop, we are contacts on LinkedIn, or you are a friend of my mother's.  Please continue to enjoy this newsletter at no charge, or you may unsubscribe below. Thanks! Wendy
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