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Cooking with Edible Flowers


COOKING WITH EDIBLE FLOWERS

Thursday, May 9 at 6pm


On Thursday, May 9th at 6pm, Bazaar Spices in Union Market will host its first ever Cooking with Edible Flowers discussion and demonstration. Have you ever used Calendula flowers in your salads? Lavender in your ice cream? Rose petals on your desserts? During this event, we will describe edible flowers and their health benefits. We will cover how you can use edible flowers in your spring-time home cooking. Hope you will join us for this exciting event! Click here to sign up!
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