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Creole and Cajun Spice Blending Session

Creole and Cajun Spice Blending Session

Spice (noun) - something that represents or introduces zest, charm, or gusto.

On Thursday, March 7 at 6:30pm at Bazaar Spices in Union Market, learn how to incorporate more zest in your cooking during this 30-minute cajun and creole spice blending session. Local amateur chef Tyler Savoy will talk about what goes into making your own spice rubs - a great way to save money while impressing your friends. (Homemade spice blends also make great gifts!) You'll learn what flavors shine in Southwest and Asian cooking, and you'll make your own Cajun spice blend to take home. Tyler approaches every teaching and cooking opportunity with gusto, and you're guaranteed to have a good time under his instruction.

About Tyler:
Tyler lives in Washington, DC and works as a Training Specialist for the Diplomatic Security Service. Hailing originally from Lafayette, Louisiana, Tyler has won amateur cooking competitions with menus hailing from the UK, Louisiana, India, Hong Kong, and South Africa. An avid traveler, Tyler enjoys picking up cooking tips and spices from all over the world and sharing them with friends and family back home.

Please feel free to share this registration link with your friends, families, and networks that may be interested. We look forward to seeing you!
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