Stop and Smell Me: A "Toasty" Thanksgiving
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Thanksgiving is around the corner. We have all the spices and herbs you need to make your grand Thanksgiving feast, but you know that already. For this year's Thanksgiving newsletter, instead of the usual Thanksgiving fare, we're feeling nostalgic for something simpler, and who better to turn to than Charlie Brown and the Peanuts gang? Click here to read the blog

Charlie Brown once said, "I can’t cook a Thanksgiving dinner! All I can make is cold cereal and maybe toast." We’re not suggesting you make cereal or toast for Thanksgiving dinner, but we have a few ideas to Thanksgiving-fy your toast (because everything is better on toast) and snack it up with a delicious side of popcorn, if cold cereal is not your thing. 

Thanksgiving Classics

Bazaar Spices has all the Thanksgiving classics – from Turkey Brine Seasoning to Pumpkin Pie Spice, and everything in between. (Mulling Spices for wine or cider, anyone?) In the mood for new flavors this season? We’ve got that too. Stop by the shop or browse our online store today!

A Little Thanksgiving Inspiration

Have you looked through the great recipes on our blog and Facebook lately? Allows us to point you to a few of our old standbys that grace our Thanksgiving and autumn tables year after year: spiced up cranberry sauce | kale salad with toasted spice vinaigrette | smoky sweet roasted nuts (perfect for appetizers or snacking). 

A Tasty After Dinner Refreshment

This time of year can be loaded with heavy, rich foods. When you need help digesting all that goodness, make our favorite after-dinner refreshment: 1 teaspoon lemon balm or verbena, 1/2 piece chopped crystallized ginger, 1/4 teaspoon fennel seeds and 1/4 teaspoon angelica root. Steep in 1 cup just boiled water for 10 minutes, strain and enjoy!


Bazaar Spices
at Union Market

1309 5th Street NE
Washington, DC 20002

Coming December 2015 Atlantic Plumbing Building
2130 8th Street NW


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