View this email in your browser

Dear <<First Name>>,

Another heatwave week so I've been blitzing up gazpacho as it really is the lazy person's  summer meal.  I've drunk a fair few gallons of spritz too to stay hydrated (obvs) and Ive been making various ice creams and sorbets too.  One of my top favourites and not just because I like bitter kinds of drinks  (Unicum, campari, aperol, jagermeister and so on) is a pink grapefruit and aperol sorbet that needs no fancy pants ice cream machine to make it.  On the bitter theme...the cherry stone cooler that I first made last summer is just fabulous...the leaves give it a zippy astringency ...soooo thirst quenching. 

Pink Grapefruit & Aperol Sorbet

Cherry Stone Wine Cooler

Couple of things caught my eye and I thought you might like:

from the genial and genius Madeline Puckette at

and a reminder to eat lots of Rosemary as its one of the secrets of longevity in a Mediterranean diet

from the gurus at

Contact me if you would like any of these recipes cooked for you or other food for home.  I make food cooked from scratch so called "Slow Food" and food made with no refined sugar, 100% natural ingredients and very little salt.


Rachel Sargent BEng  ACA 


Chef Owner
The London Street Atelier
private dining, cookery workshops, catering & WSET® wine school


The Atelier

We are a Social Enterprise so by working with us you are giving people a chance.  We are proud to work with our partners:

Copyright © 2016 The London Street Atelier, All rights reserved.

unsubscribe from this list

Email Marketing Powered by Mailchimp