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Dear <<First Name>>,

Here are some of the foods we love at Easter - spicy yeasty hot cross buns, Roast lamb with rosemary and garlic and roast potatoes plus a lovely jelly too, rich moist Simnel cake with home made marzipan, fragrant honey and rye cookies plus a nod to Greece with lamb koftas and if I can find it I will wrap them in caul. I'll also make for you the walnut, honey & mamaliga bread that went down really well last weekend.  Lots of salads too making use of all the new season greenery at the market plus cocktail concoctions from Liviu. Cant wait...I love Easter food...maybe more than Christmas food actually...heresy ! oh and if you would like any of this as food for home just cal us and we will have your "mancare la pachet" all ready for you to enjoy at home for a cosy home treat.

100 Ron pp, kids age 6-14 60 Ron.  12-4pm
If you would like to book call us or email us : 0736 933 531 or

My Big Fat Easter Brunch
a brunch buffet with hot main courses cooked to order

Welcome Mimosas  & Prosecco (or a soft drink)
Home made breads: OMG Multiseed,  Walnut & “mamaliga” bread ,  Savoury cheese & thyme scones served with butter or olive oil

Home made jams: Lime & Strawberry, “Catina” & Orange, Whisky marmalade,  Blueberry Mojito, Apricot & Amaretto, Blackberry & Apple & more
Home made Chutneys & Sauce: Plum & Cinnamon Chutney,  Rosemary jelly, Harissa

Green & pleasant: Tomatoes, cucumbers, “telemea” de oaie,  marinated olives, fresh fruit,  Mixed spring leaves  leaf salad,  Potato & Olive salad, Coleslaw

Hippy Stuff: Home made granola,  Buffalo Yoghurt, Acacia Honey,  Roast Plum Puree, Seeds

Breakfast specials choose from: Full English breakfast ,  Kedgeree, Bacon Butty , Omelette Arnold Bennett,   Egg & Beans on Toast (V) ,  Eggs & Bubble & Squeak (V)

Easter Special: Roast Leg of lamb with rosemary & garlic
Greek lamb “kofta” with lemon, thyme and garlic
Roast rosemary potatoes

Have your cake:  Simnel Cake,  Easter spiced honey cookies,  Hot cross buns
Tea & Coffee
The Atelier

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