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Dear <<First Name>>,

For coffee afficionados BLOOM  - 7 George Vraca - takes its coffee seriously with weekly coffee changes.  This week Cosmin has for your taste buds "Some new beauties on the board. Our friends from @koppi_roasters roasted the most delicious Ethiopia // Biftu Gudina we tasted so far. @thebarnberlin brought the sexy back with a White Honey // Costa Rica // La Bandera and a balanced Guatemala // Bosques." plus a brilliant "Cascara & Tonic" new favourite summer tipple...and it doesnt even contain alcohol! 

I'm super excited to be serving our Smart Cookie range of cakes and cookies  plus a weekly quiche at BLOOM.. I've been making cakes and cookies with no refined sugar and a lower glycemic index for many of you over the years and its one of my favourite things to do in the kitchen :) 

We have for you:

Brownie Zero  10 - No sugar, no fat, no gluten.  Hah! find out the secret on my blog IThinkthereforeIJam here for the recipe.  
Honey Bears  7 - little gingerbread bears made with rye ("Secara") flour and a little honey and fructose
Granola Bars 8  - breakfast to go. These are sweetened with "Magiun de prune" (Plum paste) only. 
Carrot Cake 7 -  Classic carrot cake with our special orange juice frosting. 
Chocolate Digestives 9 - Oatmeal and 85% Colombian chocolate. 
Cherry tomato, feta, rocket & basil quiche 11 - made with my special Olive Oil , wholemeal , polenta pastry. Check out the recipe here on my blog IThinkthereforeIJam. 

If you would like to order any  "Smart Cookie" items and special things direct check out our little brochure here and drop me a line.  Click here.   We love making these things for you :)

Rachel Sargent BEng  ACA WSET®  II 

Chef Owner
The London Street Atelier
private dining, cookery workshops, catering & WSET® wine school


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