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We are really excited about this Autumn's wine tasting classes...exactly my kind of studying for sure! A few places left on the Intro and I think its really worth going back to basics even if you are quite an experienced taster to sharpen your skills (and pencils) and refresh your memory on how to better appreciate wines and approach tasting in a systematic objective way. The wine lineup gives a broad overview of "Eight Greats" so lets get supping!

About this Class:

  • You will learn about the main styles of wines on the global market 
  • Identify quality through the theory of tasting technique (based on the WSET lexicon) ,understand the principles of wine tasting & evaluation
  • Learn to interpret the labels of the major wines of the world
  • Learn to order wines with confidence in a restaurant
  • Take home tutorial notes & your tasting notes
Places are limited so must be booked in advance please by emailing us at or or calling on 0736 933 531. Price is 125 Ron pp.

Who will teach: Class Tutor: Robert Marshall WSET III

What you will be tasting: 

Louis Latour, 2012,Chablis, France
Corcova Reserve Oaked Chardonnay 2011, Romania
Villa Maria Sauvignon Blanc, 2013, New Zealand
Domaine Haegl Riesling 2011, Germany 
Prince Matei Merlot , 2009, Romania
Chateaux La Grand Bois, 2007, Bordeaux, France 
Avincis, Pinot Noir, 2011, Romania
Corcova Reserve, Syrah, 2010, Romania 

WSET (the Wine & Spirit Education Trust) is the Industry's pre-eminent spirits and wine training body and is a UK organisation based in the City of London. It is now available increasingly across Europe. Robert Marshall is WSET level III qualified and is studying for the diploma level (highest level) and Rachel Sargent is WSET level II qualified with a special paper in food & wine matching.

About the Bistro & the Atelier
We are a socially responsible & inclusive business and our entrepreneurial activities help support community projects. We are proud to work with our partners:
Bridging the GapUsa DeschisaCasa Ioana & Focus Eco Center

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