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 "Brunch is cheerful, sociable and inciting, It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week."
Guy Beringer, Hunter's Weekly, 1895

and so now good people its time for our all new Sunday Brunch. Ta da!! Lots of your favourite home made items plus each week a few specials with pretty mimosa cocktails too. This week an Eggs Benedict with Asparagus special and a ginger and fruit cake which happens to be vegan/post. Eggs Benedict and Asaparagus are two of my favourite things so combined...mmmm....well lets face it...anything with hollandaise sauce dripping all over it quickly transforms into a favourite thing  oh yes and in case that wasnt naughty enough there is a big fat red wine and chocolate cake too.... but there is plenty of hippy green stuff too to keep everybody happy and provide you "food for your mood" ;)  hope you like it  and see you soon x

Mimosa Brunch  11am- 4pm Sunday  70 Ron pp 

Welcome Mimosa: Orange, Peach, Cider or Pomegranate  (or soft drink)

Home made breads: OMG Multiseed, cheese & thyme  scones, classic scones, Olive sourdough Ciabatta

Home made jams: Lime & Strawberry, “Catina” & Orange, Whisky marmalade,  Blueberry Mojito, Apricot & Amaretto, Blackberry & Apple & more
Home made Chutneys: Plum & Cinnamon, Rhubarb, Pear & Quince, Harissa

Green & pleasant: Tomatoes, cucumbers, “telemea” de oaie, olives, olive oil,  fresh fruit,  Mixed leaf salad,  lentil & beetroot salad

Hippy Stuff: Home made granola,  Buffalo Yoghurt, Acacia Honey,  Roast Plum Puree, Seeds

Breakfast classics made with our home cured bacon and home made sausages:
Choose from: Full English, Kedgeree, Bacon Butty , Omelette Arnold Bennett, 
Egg & Beans on Toast,  Eggs & Bubble & Squeak
Special: Asparagus Eggs Benedict
Have your cake: Red wine & chocolate, Lemon & lavender,  Ginger fruit cake (VG)

Tea & Coffee



About The London Street Atelier & Bistro

Everybody knows that today’s most celebrated , innovative and admired chefs are British. The London Street Atelier & Bistro invites the residents of Bucharest to experience ‘the British way’ in the heart of the city, two steps away from piata Dorobanti. In a cosy atmosphere, the Atelier of gastronomic creation and the Bistro where one can enjoy special home-made dishes from natural ingredients offer clients memorable experiences, ranging from private parties to team buildings for corporate employees and from theme parties for kids to delicious family dinners. The British style and tradition harmoniously blend with creativity and freedom, to bring cooking to a whole new level: between entertainment and fine cuisine, The London Street Atelier & Bistro turn gastronomic events into genuine cultural journeys. Created by head-chef Rachel Sargent in her pursuit of a childhood dream after twenty years in the corporate world, The London Street Atelier & Bistro is an oasis of good taste, in more sense than one.
The Atelier

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