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Restaurant | Private Parties  | Corporate Events  |  Wine Tasting Events  |  Cookery Workshops
Dear <<First Name>>,

Autumn season of events and parties is kicking off so with no further ado:

Two rooms left on the Wild About Transylvania  10th – 12th October trip plus real hunting available too this weekend call or email me on 0722 661 784 / rachel.sargent@thelondonstreetatelier.com to book.  Click here for details on all inclusive package, room in the lovely cosy www.villahonor.ro and gourmet meals package plus kids package.  Lets covet these extraordinary Autumn days and our "deers in the mist".



PRINCE STIRBEY WINE & CHAMPAGNE TASTING with paired food bites hosted by Baron & Baroness Jakob & Ileana Kripp Friday 10th October 7pm  Ron 125 pp. of which Ron 25 will benefit Casa Ioana a shelter for homeless families. (Click here for more details)
 
Limited 24 places. Please email enquiries@thelondonstreetatelier.com or me at rachel.sargent@thelondonstreetatelier.com to book in advance please.  What a treat indeed to have Jakob and Ileana here at the Atelier to  talk about their wines and to offer you a chance to enjoy the noble champagnes and wines with paired food bites. Their wines are outstanding examples of the Dragasani terroir and the dedication of winemaker Oliver Bauer to promoting native varieties: stand by to enjoy gems such as the Cramposie Selectionata, the Tamaioasa Sec , the Novac and the Negru de Dragasani as well as the simply gorgeous Stirbey Dessert that gives many a Sauternes a good run for the money. 

Stirbey Days at the Bistro 10th, 11th, 12th October - Wines by the glass
We shall feature the Stirbey wines and Champagnes by the glass during these days. Experience beautiful wines and get to know new wines in the glass format to make your dinner a really memorable one. Or just enjoy an old friend like Novac with a steak pie perhaps? 

In between all of this three day eventing we have been busy bottling and preserving and here is a lovely recipe below in the food blog.
 

Food Blog: Rachel’s Creative Kitchen

A pretty pair.
http://rachelscreativekitchen.com/2014/10/07/preserved-pears-with-cardamon-star-anise/
 
About the Bistro & the Atelier
We are a socially responsible & inclusive business and our entrepreneurial activities help support community projects. We are proud to work with our partners:
Bridging the Gap, Usa Deschisa, Casa Ioana & Focus Eco Center
 
I thought you might like
I thought I would share Hank Shaw's blog "Hunter Angler Gardner Cook" http://honest-food.net/about/ that I often refer to for sausage inspiration and other game recipes. I think Hank would like our mountain exploits this weekend! 
 
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