Dear <<First Name>>,
April has been a baking, cooking, eventing, catering blur and I hope over Easter I can pen a few recipes for you that capture early Spring ingredients. here is one thats just brilliant for Easter: an easy peasy boozy Romanianised "Cassata"...grab your "cozonac" tin, soak your Tiramisu fingers in "Tamaioasa Romaneasca " syrup , stir into your proper "smantana" some "nuci" and dried fruit (and yes if you must some "rahat") ... and leave it overnight. Finally the ladies in the kitchen approve of what I'm cooking ;) see it all here cassata romaneasca on my blog.
Order Easter Food for Home by Thursday 28th 1pm - last collection/delivery is Friday 29th 5pm
Click on the image below to see the Easter Selection
Click on the image below for our regular Food for Home
and click here for the super duper excel order form
send through orders and enquiries for catering, wine school & events to enquiries@thelondonstreetatelier.com or direct to me rachel.sargent@thelondonstreetatelier.com
a very happy Orthodox Easter.../ "Paste Fericit"
Rachel Sargent BEng ACA WSET® II
Chef Owner
rachel.sargent@thelondonstreetatelier.com
The London Street Atelier
Event Venue Cookery Lesson Specialty School
|
|
