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Some foods nurture and rebuild us. Some foods help our bodies heal and grow. But eating healthy has to be about fun and pleasure too - that's been the philosophy of my Mum all her life and she is here to share with us lots of her secrets.  How she cooks with herbs and fresh leaves (mainly from her garden, but we have been down to pta Obor here instead and into the "padure" to gather up nettles ("urzici" ) and chervil ("hasmatuchi") and "untisor" which we think is land cress. We experimented with that most simple of gastronomic delights an "omelette fines herbes" and Alina's mums fluorescent yellow yolked eggs in case you wonder why the bright yellow!  Helping us along will be Andie from Andies Veggies  and her lovely blog all about vegetarian food. Andie too has the approach of honest simple food incorporated in to daily life.

Its going to be lots of fun. 75 ron pp. 2-5pm gossip and anecdotes permitting this Saturday

Please give us a call or email to book: 0722661784 or

You will make:

Nettle & Chervil Soup supa de urzici si hasmatuchi

Walnut & Market Greens Salad with fresh season “Urda” & Honey vinaigrette made with cold pressed sunflower seed oil  salata verde, urda de sezon “sos vinaigrette”  facut cu ulei de floarea soarelui presat la rece

Walnut & Yogurt Cake with Coffee Mascarpone Frosting & Honey drizzle Chec de  Nuci  facut fara zahar cu glazura de “Mascarpone”  si miere

Walnut & Honey Polenta Bread Paine cu miere si nuci

Take home: Recipes and improvisation suggestions to try at home plus factsheets about the nutrition and healing of these ingredients
The Atelier

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