Doing "Post"? Or simply a vegetarian or Vegan - food can taste simply great when you use lots of great spices and herbs and beautiful ingredients. So no need to miss out as we integrate fully the veggie and "Post" stuff here into our tasting menus so everybody can indulge.
This weekend its food matched to the earth shaking new range from Crama Girboiu - "Tectonic". All of the five wines are single varietals and new plantations. 120 Ron pp for four courses and four wines including home made bread also, Friday 13th 5pm- Sunday 11pm. Bookings advisable. tel: 0736 933 531 or email enquiries@thelondonstreetatelier.com
pofta buna!
Menu 13th -15th March
Tomato & walnut pesto, “Leurda” pesto with home made crostini (VG)
TECTONIC, SARBA DRY DOC-CMD COTESTI 2013
Roast Beetroot, lentil & goats cheese salad (V)/ (VG)
TECTONIC, GEWURTZRAMINER DRY DOC-CMD COTESTI 2013
Confit of duck with a pomegranate & walnut sauce & Smoked chick pea mash
Or Vegetable & Olive Tagine & Smoked chick pea mash (VG)
Served with
Winter jewel salad of pomegranate, walnuts, olives, rucola, coriander green olives and pomegranate molasses (VG) & Home made bread selection
TECTONIC, CABERNET SAUVIGNON DRY DOC-CMD COTESTI 2012 OR
TECTONIC, FETEASCA NEAGRA DRY DOC-CMD COTESTI 2013
Pomegranate & Rosewater sorbet , Pistachio Coconut Shortbread (VG)
TECTONIC, MUSCAT OTTONEL DRY DOC-CMD COTESTI 2013
VG – Vegan/ mancare de Post
About The London Street Atelier & Bistro
Everybody knows that today’s most celebrated , innovative and admired chefs are British. The London Street Atelier & Bistro invites the residents of Bucharest to experience ‘the British way’ in the heart of the city, two steps away from piata Dorobanti. In a cosy atmosphere, the Atelier of gastronomic creation and the Bistro where one can enjoy special home-made dishes from natural ingredients offer clients memorable experiences, ranging from private parties to team buildings for corporate employees and from theme parties for kids to delicious family dinners. The British style and tradition harmoniously blend with creativity and freedom, to bring cooking to a whole new level: between entertainment and fine cuisine, The London Street Atelier & Bistro turn gastronomic events into genuine cultural journeys. Created by head-chef Rachel Sargent in her pursuit of a childhood dream after twenty years in the corporate world, The London Street Atelier & Bistro is an oasis of good taste, in more sense than one.
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