Dear <<First Name>>,

Phew! What a busy week!  Fabulous dinners for all you fabulous people…thanks so much for choosing us… now we are cooking up the food orders for you so you can have a lovely relaxing Xmas.  Couple of places left for the relaxed family Xmas Day buffet (all details here) 250 Ron pp, 125 Ron children 6-14.  Very excited about our “Zen” New Years Eve Party (details here) in our party lounge which will be relaxed, feature palate cleansing Asian food and we are offering a “baby room” too for tiny tots in travel cots so Mum & Dad can party on too!

We have been making tons of sausages, black pudding, terrines and pates this week.  I am off to a pig killing on Sunday so stand by for some bloody blogging!

Its all change for us in January – the Atelier will be joining the Bistro and we will all be in the one location at Putul lui Zamfir.  The first couple of weeks in January we will be painting and moving so bear with us until we open the doors on January 15th 2014. The first floor Atelier will be a great place for your private dinners & parties, wine tastings and cooking workshops too . We will also (by popular request) be open on Sundays for brunches with a different theme each week – the first one is a “sausage n mash” do…with our gourmet home made sausages and plenty of different mashes on Sunday 16th.  I will also be leading some Baking Saturdays and teaming up with the Fox ( and also leading some relaxed “Cook, Eat & Drink” evenings where you can come and cook or just watch, eat and then drink some fine wines.

Here is the calendar so you can see at a glance what’s on:

Seasonal warm wishes to you and yours and a heartfelt Thanks for all your support during 2013 and look forward to welcoming you in 2014.
More details on our website and facebook pages:
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