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Dear <<First Name>>,

My My..... its an American Brunch tomorrow.....we will be making fresh bagels too upstairs so come and take a peek! mmmmmm.....fresh hot bagels... say no more!



Many of you have asked me for the Stilton pate recipe so I blogged it for all to enjoy - its very easy and Mega Image sells Stilton these days so go ahead and make a bit of it.

http://ithinkthereforeijam.org/2015/06/27/stilton-pate/



A small reminder we have daily specials as well as our a la carte menu. Here is whats on today.  My personal fave is the gnocchi with the pungent green sauce and of course at this time of year who can stop drinking gazpacho made with the local tomatoes?


See you on Sunday!


Rachel SARGENT BEng  ACA WSET®  II  
Chef Owner
rachel.sargent@thelondonstreetatelier.com

 

 

 
 
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