We have an exciting evening planned for our August installment of Town Hall | Roswell and if you are interested in the food scene in Roswell, and who isn't, you won't want to miss it. RSVP Now
Town Hall | Roswell is a unique event that brings our city together to learn about and discuss issues and ideas that are important to the future of our city. This month, we are fortunate to have a top notch panel of local restauranteurs to discuss what's it's like to run a restaurant in what has become one of the best cities to dine out in the metro area. Our panel will include Ryan Pernice of Table & Main and the soon to be open Osteria Mattone, Marc Wegman of Adele's Authentic Cajun Cuisine, Jack Gerbilick of the Food Movement and Rich Clark of Hugo's Oyster Bar & C&S Seafood. Our moderator will be Steve Stroud of the Roswell Business Alliance.
You can expect to learn about what it's like starting a restaurant in Roswell, how Canton Street has redefined OTP dining, how food trucks are impacting business and what the best dishes in Roswell are. Additionally, we will have some special treats on hand from some local restaurants to satisfy your appetite while you listen to all the talk about great food.
We will also be helping out a local charity with food donations. Bring 10 canned goods and receive free admission. Donations will go to the North Fulton Community Charities.
Date & Time: August 22nd | 7:00 pm - 9:00 pm
Location: Roswell Historic Cottage, 972 Alpharetta St,Roswell, GA 30075
Parking: Free Valet @ the Roswell Historic Cottage
Admission: Members $5, Non-Members $15 - RSVP on our Facebook page - Pay at the door (credit accepted)
Drinks: $5 suggested donation
We look forward to seeing you there!
The RoswellNEXT Team
Mike Hadden | Aaron Gravett | Adam & Anna Braund | Chris Foster | Brendan Walsh | Beckie Hawkins | Thomas Shelton | BeAnne Creeger | Dan Shaughnessy