Chantal Vézina as Executive Director of Moisson Montreal

We are pleased to announce the arrival of Chantal Vézina as Executive Director. She took office on September 6, 2022, succeeding Richard D Daneau who retired. Mrs. Vézina was the Executive Director of the Conseil des Industries Bioalimentaires de l'île de Montréal (CIBÎM), a non-profit organization that works with small and medium-sized businesses in the biofood industry in order to accompany and support them and contribute to their growth.

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People in the bio-food industry, give your surplus to Moisson Montréal
We need you
Are you in the bio-food industry? Do you have any surplus? Offer them to Moisson Montreal. Every day, our driver Robert travels the streets of Montreal to pick up the precious foodstuffs. There are 8 truckers who do this work for us.
See how to donate food
Working at Moisson Montreal
There are many reasons to work at Moisson Montreal. The work of our employees turns every dollar donated into more than $15 worth of food.
Become a volunteer
To make a difference and help reduce food insecurity, join our volunteer brigade.
See available positons
Discover Moisson Montreal's premises as if you were there! Our many offices, our huge warehouse and also the gourmet cafeteria...
"Moisson Montréal is a great innovator in the world of food recovery.  Millions of kg of food are recovered and redistributed annually thanks to its work. In responding to the thousands of requests for emergency food aid, Moisson Montréal has a major ecological impact. I am proud to be part of solutions that reduce food insecurity and waste. A 'win-win situation!' "

Justin Kingsley, co-spokesperson 
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