Moisson Montréal is the first large food bank in Quebec to obtain a second level ecocert certification in substainable development This certification obtained is a guarantee of transparency, respect for resources, an environmentally responsible practices
Sustainable development is intrinsic to Moisson Montréal's identity. Our mission is to ensure an optimal food supply to community organizations serving people in difficulty on the Island of Montreal while participating in the development of sustainable solutions.
Food recovery and reclamation at the service of our organizations
Moisson Montréal increased the amount of fruits and vegetables distributed by 45% compared to the pre-pandemic period. This meteoric rise is due principally to our technological infrastructure which allow us to process and distribute produce in greater quantities.
"Moisson Montréal is a great innovator in the world of food recovery. Millions of kg of food are recovered and redistributed annually thanks to its work. In responding to the thousands of requests for emergency food aid, Moisson Montréal has a major ecological impact. I am proud to be part of solutions that reduce food insecurity and waste. A 'win-win situation!' "
