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January MN IFT Meeting 

Topic: Challenges and Opportunities for Securing the Global Supply Chain for Dairy/Food Business: The Dairy Queen Experience

When: January 24, 2017
  • 4 - 5:00 PM ExComm Meeting
  • 5 - 6:00 PM Check-in/ Social Time
  • 6:00 PM Buffet
  • 7:00 PM Speaker

Where: 
Land O’Lakes, Inc. Corporate Office
4001 Lexington Avenue
Arden Hills, MN 55126-2998

Speaker: Dr. Bill Barrier

Reservations: Register on line at www.mnift.org. Online credit card payment is preferred or you can pay the night of the event by cash or check if needed.

Reservations are due by Tuesday January 19, 2017 at 5:00 PM. If you have special dietary needs, please call or email me if those options are not on the registration website. If you have additional questions or need to cancel, please contact Lori at 952-210-6739 or Lori.Lehner@Donaldson.com.

Please note. If you cancel after the deadline you are still responsible for payment but please let us know you will not be attending.

Register Here
More about our speaker, Dr. Bill Barrier

Dr. Bill Barrier is the Executive Vice President of global product development, quality, and food safety for American Dairy Queen Corporation.  Dr. Barrier and his worldwide team are responsible for product creation, product consistency, and brand protection. After receiving his B.S. in biology from Fisk University, he earned his M.S. and Ph.D. in food science from the University of Illinois, Urbana-Champaign. He has worked for General Mills, Pillsbury, KFC, Burger King, and Firmenich.

Additionally, he has earned many achievements over his 25 years in the food industry. Bill resides in Maple Grove, MN with his wife and two daughters. He currently serves as a director for Cookie Cart (cookiecart.org), a non-profit that provides teenagers with leadership and career skills through training in an urban bakery. Gardening, traveling, and being with his family are his passions.
News from the University of Minnesota Chapter of Phi Tau Sigma
The Minnesota Section of the Institute of Food Technologists (MN IFT) December Dinner Event was co-sponsored by MN IFT and the University of Minnesota Chapter of Phi Tau Sigma, The Honor Society of Food Science and Technology, on December 12, 2016. Dr. Michael T. Osterholm, Director of the Center for Infectious Disease Research and Policy (CIDRAP) at the University of Minnesota and past Minnesota State Epidemiologist, spoke about Food, Foodborne Disease, and Food for Thought. He gave a fantastic talk, weaving together a great number of varying topics from agricultural sustainability, Genetically Modified products, foodborne illness outbreaks, to even politics and the advancement of science. Overall, it was a sublime evening. Pictured above is Dr. Michael Osterholm, the speaker of the evening (left) and Jenny Hayek, current President of the University of Minnesota chapter of Phi Tau Sigma (right)
January 3, 2017
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Food Science Trivia: Holiday Edition!

Trivia 1:
Hanukkah is the celebration of lights but also oil! What food is typically not eaten during the celebration of Hanukkah?

A. Brisket
B. Latkes
C. Matzah
D. Sufganiyot

Trivia 2:
Candy canes are typically eaten during the celebration of the Christmas season, what is the folklore about when and why were these invented?
Call for Nominations for the 2017-2018 Season of the Minnesota Section IFT

This is a very exciting time for the Minnesota Section IFT and we need to get YOU involved. Do you want to apply or improve your leadership skills?  Here is your opportunity to really have an impact on the future of our section. We have a strong tradition of providing value and opportunities for our members.  In order to keep it growing we need volunteers to contribute their ideas and enthusiasm in a number of elected positions.
If you are interested in serving the Minnesota IFT Section in this capacity, we would like to hear from you. 

These are the positions that we encourage you to run for:
  • President-Elect
  • Administration & Documentation Chair
  • Directors-At-Large (3 positions)
Please contact me if you are interested in serving the Minnesota Section – I can provide additional information on the positions and the benefits that they provide.  I can promise you lively discussions and the opportunity to share your experiences and knowledge with our members.  I can be reached at:  952-983-1362 or sharon.herzog@grainmillers.com.
Thank you for your support!
 
-Sharon Herzog, Nominations Chair and Past-Chair MN IFT
Call For "Point People"
 
The Membership Committee is looking for people within our university and company networks to become our “Point People” for MNIFT communication. We need one person per location to help us get the MNIFT word out in formats that work for your network, but also be available for questions and comments. We feel that companies and/or universities with a strong key point of contact have benefitted from individuals communicating information on the communities’ behalf and also have a small network of people to attend events with. The time requirement is minimal, and this wonderful newsletter does all the work for you. Please consider helping us, and thank you in advance for championing this great organization.
Contact Aimee Mortenson for more information: aimee.mortenson@genmills.com
Food Science Trivia Answers:

Trivia 1: Matzah

Trivia 2: It is believed candy canes were invented in 1670 by a choirmaster to keep the children quiet during the long Christmas service. The shape was supposed to represent the shepherd’s crook.
2017 Silent Auction

Perspectives from the Trench: the triumphs and challenges of starting and running a food business in a vibrant entrepreneurial food community

Speakers: Jeff Casper & Kelly McManus

When: February 23, 2017

Where: The Metropolitan 5418 Wayzata Blvd Golden Valley, MN 55416.  

We would greatly appreciate any donations. Donations of personal experiences (gourmet meal preparation, fused glass-making classes) or things that are not commonly available are always appreciated.

Contact: Lisa Pannell lisa.pannell@genmills.com, Ron Heddleson ronh@qualitechco.com
Minnesota Section IFT Golf Outing 
Save The Date: 2017 Suppliers' Expo 

When: October, 26 2017 from 1-5pm

Location: Minneapolis Convention Center

More information about attendee and exhibitor registration will be available Spring 2017






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Minnesota Section of the IFT · Dr. Reineccius/Food Science & Nutrition Department · 1334 Eckles Ave. · St. Paul, MN 55108 · USA

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