|It's been a busy start to the year for PorkStar and all things PIG!
IN THIS ISSUE...
Brisbane PorkStar @ Gerards Bistro
- Brisbane PorkStar with Ben Williamson flexing his talents and the versatility of the beast at Gerard’s Bistro
- Australian Pork's latest TV & radio campaigns highlight the lean virtues of pork fillet, the pork cut that provides joy without the gluttonous guilt for fat adverse diners – “healthy without compromising flavour”!
- Try suckling pig with a twist...Ben Williamson shares his suckling pig recipe with pear, perfect indulgence for the colder months.
- Australian PorkFest – find out how to join the celebration and drive pork fanciers to your restaurant during April
Ben Williamson and the Gerards Bistro team delivered a provocatively diverse porcine menu adventure. From fossilised pears, to bacon shakes, Ben pulled out all stops to show the versatility of pork and just why he is one of Brisbane's hottest chefs!
Check out Brisbane PorkStar on YouTube
View Brisbane PorkStar Photos
Get some Pork on your Fork — Latest Nutritional Campaign
CLICK HERE TO VIEW
Recipe of the Month...
Suckling Pig with pear, walnuts and Jerusalem artichoke
By Ben Williamson, Gerards Bistro, Fortitude Valley QLD (2014 PorkStar)
For more chef recipes go to PorkStar Recipe Finder
Celebrate PorkFest in April!
Porkfest is a month long celebration of the Pig! To be part of PorkFest 2014 and join the celebration simply: Register your special pork dish to be featured in April at: email@example.com
(provide your dish name, contact name, restaurant, phone contact and email address)