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ISSUE 16 - IN THIS ISSUE

Sydney PorkStar at Long Chim Sydney


Chef David Thompson turned on the heat at this year's Sydney PorkStar event. It was a spice filled night of Thai flavours and of course, all things pork.
Click here to view event photos and video.

Adelaide PorkStar at Hennessy, Mayfair Hotel


Chef Bethany Finn celebrated the versatility of pork with her 80's inspired menu, serving up a variety of cold, hot, sweet and savoury pork dishes, complete with bacon cocktails.
Click here to view event photos.

FoodService's Dish of the Year: Enter Now


Do you know of a stand-out dish?
It may be your own dish. It may be a colleague’s dish.
Nominate that dish now in foodService’s Dish of the Year Awards and have it recognised as one of Australia’s best. 
Enter here 

Food Industry Tour: The Grampians, VIC 

Monday 3rd - Tuesday 4th April 2017

Join Straight To The Source and explore the culture, flavours & beauty of the Grampians and Wimmera region west of Melbourne.

For more information and to book visit
www.straighttothesource.com.au

 
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