New: Dulce de leche (salted caramel sauce)
milk, sugar, vanilla, salt.
Dulce de Leche is the ultimate temptress, a sweet caramel-like sauce that is perfectly stirred into coffee, drizzled on sweets, enjoyed straight off of a spoon. When first opened it is a bit like custard consistency and easy to spread. Refrigerate after opening. It will become dense caramel. Bring to room temperature or heat until warm before drizzling on your delight. If left over a long time, the sugar may start to crystallize, simply heat and stir and the sugar will integrate back into the caramel.
HOW TO USE:
-Serve as a dip with fruit (such as apple, banana, pear)
-Stir into hot cocoa, coffee, tea
-Use as an ice cream topping
-Drizzle on French toast instead of syrup
-Drizzle on top of cheesecake, cookies, brownies
-Chocolate cupcakes with vanilla bean frosting and then drizzled the Dulce de Leche on the top.
-In the middle of the night, In front of the fridge, by the spoonful